Eggplant Rollatini

RAGÚ
10Ingredients
80Minutes
180Calories

Ingredients

US|METRIC
  • 1 eggplant (large, cut lengthwise into 8 (1/4-inch-thick) slices)
  • 1 cup part-skim ricotta cheese
  • 1/2 cup part-skim mozzarella cheese (shredded, about 2 oz.)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon oregano leaves (drieds, crushed)
  • 1 jar Ragu® Chunky Pasta Sauce (1 lb. 8 oz.)
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Preheat oven to 350°. Generously spray baking sheet with nonstick olive oil cooking spray; set aside.
    2. On prepared baking sheet, arrange eggplant, then generously spray tops with nonstick olive oil cooking spray. Bake, turning once, 30 minutes or until tender; cool slightly.
    3. Meanwhile, in large bowl, combine remaining ingredients except Pasta Sauce and Parmesan cheese. Evenly spread cheese mixture on eggplant. Roll up, starting at short end.
    4. In 9-inch baking dish, spread 1/2 cup Pasta Sauce, then arrange eggplant, seam-side-down. Top with 1 cup Pasta Sauce, then sprinkle with Parmesan cheese. Bake uncovered 30 minutes or until heated through. Let stand 10 minutes. Serve, if desired, with hot cooked pasta and remaining Pasta Sauce, heated.
    Discover more recipes from Ragú

    NutritionView More

    180Calories
    Sodium17% DV410mg
    Fat14% DV9g
    Protein27% DV14g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium410mg17%
    Potassium420mg12%
    Protein14g27%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A8%
    Vitamin C6%
    Calcium35%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop