Eggplant Yakitori Recipe | Yummly

Eggplant Yakitori

VEGETARIAN TIMES
5Ingredients
40Minutes
70Calories
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Ingredients

US|METRIC
  • 16 chunks fresh pineapple
  • 3 japanese eggplants (or –4 small Italian, sliced into 16 rounds)
  • 1/4 cup teriyaki sauce (or vegetarian yakitori)
  • 2 tablespoons green onion (thinly sliced)
  • 2 teaspoons white sesame seeds (black and)
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    NutritionView More

    70Calories
    Sodium15% DV350mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber24% DV6g
    Calories70Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium460mg13%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A2%
    Vitamin C30%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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