Eggplant Rollatini Recipe | Yummly

Eggplant Rollatini

ASIAN AT HOME(11)
Judith: "Excellent! It was Yummly" Read More
13Ingredients
50Minutes
610Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound eggplant (cut into 1/2 to 1/4-inch thin 8 slices)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons olive oil
  • 1/2 cup ricotta cheese
  • 1 egg
  • 1 handful fresh basil (sliced, plus more for garnish)
  • 1 fresh lemon
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons cheese (shredded parmigiano)
  • 1 1/4 cups marinara sauce
  • 8 ounces mozzarella (shredded or thinly sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    610Calories
    Sodium92% DV2200mg
    Fat66% DV43g
    Protein57% DV29g
    Carbs11% DV32g
    Fiber40% DV10g
    Calories610Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol160mg53%
    Sodium2200mg92%
    Potassium900mg26%
    Protein29g57%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber10g40%
    Sugars14g28%
    Vitamin A40%
    Vitamin C60%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Judith 2 months ago
    Excellent! It was Yummly
    Super easy and delicious!
    Olga Insua 8 months ago
    It was excellent and very easy. Only tweak I will make is to cut the lemon zest by half. A keeper!
    Steve Clinton a year ago
    We loved it. Served it to my picky vegetarian and she was thrilled Added mushrooms and black olives
    Crawford 2 years ago
    Everyone loved it. I added spinach to the filling.
    Elisabeth V. 2 years ago
    Turned out great! Used homemade tofu "ricotta" instead of regular ricotta cheese, and it was delicious!
    Vince 2 years ago
    Very easy to make Leaves room to add or reduce to the directions Was a very good alternative from a”meat” dinner Better sauce better meal ...
    Tonia C. 3 years ago
    It was great. I added spinach to the ricotta yum. Next time I will cut the eggplant slices thinner. I also used fresh mozzarella yum. The whole family loved it!
    Karen’s Recipes 3 years ago
    Delicious! We give it 5 stars
    Lori Sari 3 years ago
    This was very good! My family really enjoyed it. It is a healthier and easier version of a recipe I made before where the eggplant was fried. I did double the filling recipe and used extra sauce. Will definitely make again.
    Sharlene Mendez 3 years ago
    this turned out so good, the lemon zest in the ricotta was really good. I will definitly make it again

    PlanShop