Eggplant Quiche

FOODISTA
12Ingredients
55Minutes
230Calories

Ingredients

US|METRIC
  • 1 eggplant (peeled and diced)
  • 2 tablespoons butter
  • minced garlic
  • olive oil
  • salt
  • pepper
  • parsley
  • 1 tarragon
  • white vermouth (cup dry)
  • 3 eggs
  • 3 tablespoons swiss cheese
  • 1 shell (Prebaked)
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    Directions

    1. Steep eggplant for 10 minutes in a sprinkling of salt, pat dry.
    2. Saute the eggplant in olive oil; add minced garlic, herbs and parsley.
    3. Add the vermouth and boil for 1/2 minute.
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    NutritionView More

    230Calories
    Sodium13% DV300mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs5% DV15g
    Fiber20% DV5g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol180mg60%
    Sodium300mg13%
    Potassium470mg13%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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