Eggplant Parmigiana Recipe | Yummly

Eggplant Parmigiana

FOODISTA
15Ingredients
90Minutes
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Ingredients

US|METRIC
  • tomato sauce (Basic)
  • 2 cans crushed tomatoes
  • 4 cloves garlic (smashed)
  • 1 handful fresh basil leaves (torn, we keep it rustic)
  • 1 tablespoon dried oregano
  • olive oil
  • salt
  • pepper
  • 2 eggplants (large)
  • 1 pound fresh mozzarella (sliced thin)
  • 3 eggs
  • Italian seasoned breadcrumbs
  • fresh flat leaf parsley
  • pecorino romano cheese (grated)
  • vegetable oil
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