Eggplant Parmesan Roll-Ups Recipe | Yummly

Eggplant Parmesan Roll-Ups

FOODISTA
14Ingredients
70Minutes
1650Calories
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Ingredients

US|METRIC
  • 3 cups olive oil (teaspoons, divided)
  • 1 green pepper (large, chopped)
  • 8 ounces brown mushrooms (sliced)
  • 1 clove garlic
  • 1/4 teaspoon hot red pepper flakes (dried)
  • 14 teaspoons diced tomatoes
  • 1 salt
  • 1 1/4 pounds eggplant
  • 1 cup low fat ricotta
  • 1/2 cup Parmesan (shredded)
  • 3 tablespoons fresh basil (finely chopped)
  • 1/4 teaspoon black pepper
  • 6 ounces whole wheat linguine
  • 1/2 cup onion (chopped)
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    NutritionView More

    1650Calories
    Sodium19% DV460mg
    Fat266% DV173g
    Protein29% DV15g
    Carbs6% DV17g
    Fiber24% DV6g
    Calories1650Calories from Fat1560
    % DAILY VALUE
    Total Fat173g266%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol40mg13%
    Sodium460mg19%
    Potassium790mg23%
    Protein15g29%
    Calories from Fat1560
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A15%
    Vitamin C50%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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