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5Ingredients
90Minutes
400Calories
Description
Finish your meal on a sweet note with this tasty Egg Pudding. Made with just five simple ingredients, this egg pudding is cooked in a water bath for a light creamy texture in the finished pudding. Lightly flavored with caramel sauce, this egg pudding is full of warm rich flavor. Best served cold, be sure to chill for at least an hour before serving and keep the pudding in the refrigerator until you are ready to serve it.
Ingredients
US|METRIC
- 750 grams milk
- 6 eggs
- 120 grams sugar
- caramel (Liquid, to cover pan)
- 700 grams water
Directions
- In a bowl, add the milk, eggs, and sugar. Mix well.
- Grease a bundt cake pan with liquid caramel.
- Pour in the pudding, cover with aluminum foil, and then with paper towels (to absorb the water generated on top).
- Cook on the stove top in a water bath for 50 minutes, on medium heat.
- To check if the pudding is ready, just stick a toothpick in it to see if it comes out clean, if not, cook for a few more minutes.
- Let the pudding cool for at least 1 hour before refrigerating until serving.
NutritionView More
400Calories
Sodium11% DV270mg
Fat20% DV13g
Protein35% DV18g
Carbs18% DV54g
| Calories400Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium270mg11% |
| Potassium480mg14% |
| Protein18g35% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber |
| Sugars52g104% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Nikki M. 30 Jun 2015
★★★★★
I never tried egg pudding until yesterday and would give it 4 stars. I will make this again in a couple of weeks and hope it will taste just as delicious. The creaminess was better than store purchased pudding.