Egg Masala Curry-how To Cook Anda Masala Curry

FOODVEDAM
15Ingredients
45Minutes
170Calories

Ingredients

US|METRIC
  • 1/2 teaspoon cumin seeds
  • 1 tablespoon sesame seeds
  • 1/8 teaspoon fenugreek seeds
  • lemon (tamarind -, sized)
  • 250 milliliters water
  • 4 boiled eggs
  • 2 onions
  • 2 green chilies
  • 1 teaspoon garlic paste
  • 4 teaspoons oil
  • 1/4 teaspoon turmeric powder
  • 1 1/2 teaspoons chilli powder
  • salt (as needed)
  • 1 tablespoon coriander
  • Garam Masala (a pinch, optional)
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    NutritionView More

    170Calories
    Sodium11% DV270mg
    Fat18% DV12g
    Protein16% DV8g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol210mg70%
    Sodium270mg11%
    Potassium300mg9%
    Protein8g16%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C130%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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