Egg Custard Tarts Recipe | Yummly
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Egg Custard Tarts

BBC(3)
レモン: "Homemade egg tarts that taste better than shop ma…" Read More
9Ingredients
2Hours
260Calories
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Egg Custard Tarts

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Ingredients

US|METRIC
12 SERVINGS
  • 165 grams plain flour (/5¾oz, plus extra for dusting)
  • 25 grams ground almonds
  • 120 grams unsalted butter (/4¼oz chilled, cubed)
  • 55 grams caster sugar
  • 1 free range egg
  • 700 mL full-fat milk
  • 7 egg yolks (free-range)
  • 90 grams caster sugar (/3¼oz)
  • ground nutmeg (freshly)
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol170mg57%
    Sodium40mg2%
    Potassium130mg4%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g3%
    Sugars15g30%
    Vitamin A10%
    Vitamin C0%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    レモン 7 months ago
    Homemade egg tarts that taste better than shop made!
    Reviewer Profile Image
    Susan Mertz a year ago
    These turned out okay but they just don’t taste like much. They taste like custard and nutmeg. Meh. I might add some fresh fruit or caramel if I make them again.
    Reviewer Profile Image
    Marie Jeanne C. 3 years ago
    Turn out fantastic will certainly do them again .Thank you.

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