Egg Custard Pie Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
8Ingredients
58Minutes
390Calories
Read Directions
Add to Meal Planner
Egg Custard Pie

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 1 pie crust (Unbaked 9-inch, homemade or store-bought)
  • 10 oz. whole milk
  • 8 oz. heavy whipping cream
  • 4 whole eggs (+ 1 Large Egg Yolk)
  • 200 grams granulated sugar
  • 1 Tbsp. vanilla bean paste
  • 1/2 tsp. salt
  • 1/2 tsp. ground nutmeg
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol150mg50%
    Sodium350mg15%
    Potassium120mg3%
    Protein7g14%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber<1g4%
    Sugars27g54%
    Vitamin A10%
    Vitamin C0%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop