Egg Custard Pie Recipe | Yummly
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Egg Custard Pie

NEVER ENOUGH THYME
8Ingredients
35Minutes
530Calories
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Egg Custard Pie

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Ingredients

US|METRIC
6 SERVINGS
  • 1 unbaked pie crust (9-inch)
  • 1 egg white (lightly beaten)
  • 3 whole eggs (plus one egg yolk, beaten)
  • 3/4 cup sugar
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract
  • 2 1/2 cups whole milk
  • 1/4 tsp. ground nutmeg
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol115mg38%
    Sodium530mg22%
    Potassium220mg6%
    Protein11g22%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber2g8%
    Sugars31g62%
    Vitamin A6%
    Vitamin C0%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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