Egg Custard Pie Recipe | Yummly
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Egg Custard Pie

SWEETIE PIES(6)
Iris Hickenbottom: "It was amazing, just like my late mom used to bak…" Read More
7Ingredients
40Minutes
580Calories
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Egg Custard Pie

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Ingredients

US|METRIC
4 SERVINGS
  • 3 eggs
  • 2 cups milk
  • 2/3 cup sugar
  • 2 Tbsp. butter
  • 1 pinch salt
  • 1 tsp. vanilla
  • 1 pie shell (unbaked)
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol185mg62%
    Sodium530mg22%
    Potassium360mg10%
    Protein14g27%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber2g8%
    Sugars41g82%
    Vitamin A8%
    Vitamin C2%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Iris Hickenbottom 2 years ago
    It was amazing, just like my late mom used to bake. I added a little of nutmeg and 6Tsp of butter instead of 2. I will be baking this pie from now on.
    Reviewer Profile Image
    Irma D. 2 years ago
    Turned out great! Love it and so do my neighbors!
    Reviewer Profile Image
    Cole 2 years ago
    Turned out great. Added nutmeg
    Reviewer Profile Image
    birdman800.gwa W. 4 years ago
    everyone loved it i will definitely be doing this more often thank you
    Reviewer Profile Image
    Toshiko Matthews 4 years ago
    I thought followed the recipe to the tea but it came out bubbly n shaky 😭😔
    Reviewer Profile Image
    Lixa Anderson 5 years ago
    It turned out very good, I searched for baking instructions since "watch until it browns" wasn't good enough for a novice Baker like myself. I followed 425 for 10 min then 325 for 50 min. I failed to use whole milk, next time I will. I see some water between slices but the custard is delicious!!! My Mom loved it. Thank you!

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