Egg Curry Recipe | Yummly

Egg Curry

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14Ingredients
35Minutes
330Calories
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Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 onion (sliced)
  • 1 teaspoon garlic paste
  • 1/2 teaspoon ginger paste
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon chile powder
  • 1/4 teaspoon ground black pepper
  • 1/4 cup tomato puree
  • 1 1/4 cups water
  • 1 tablespoon vinegar
  • salt (to taste)
  • 4 hard boiled eggs (halved)
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    NutritionView More

    330Calories
    Sodium28% DV670mg
    Fat38% DV25g
    Protein29% DV15g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories330Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol425mg142%
    Sodium670mg28%
    Potassium440mg13%
    Protein15g29%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A20%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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