Edible Sugar Cookie Dough Recipe | Yummly

Edible Sugar Cookie Dough

Chloe LIN [5K]: "I turned out well but instead of 1/4 cups of butt…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1/4 cup salted butter (softened)
  • 3 tablespoons sugar
  • 1/2 teaspoon vanilla
  • 1/2 cup flour
  • sprinkles (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium8% DV180mg
    Fat37% DV24g
    Protein8% DV4g
    Carbs15% DV46g
    Fiber4% DV1g
    Calories420Calories from Fat220
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Calories from Fat220
    Total Carbohydrate46g15%
    Dietary Fiber1g4%
    Vitamin A15%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Chloe LIN [5K] 5 days ago
    I turned out well but instead of 1/4 cups of butter can you say the grams!!!:)
    Hamster Gamer77 21 days ago
    Super easy to make! There were only 4 ingredients and it tastes so good.
    Jennifer Sentman 22 days ago
    Its not store bough sugar cookie dough and doesnt come close. Wasted a ton of it.
    Caitlin 7 months ago
    Yummy and easy! Made to recipe added Christmas sprinkles tastes great
    Cookies n Creme a year ago
    It was really good you just need to add a little bit more butter
    Alexandria A. a year ago
    I doubled and next time I will adjust to have a bit more flour content. but over all a good late night snack.
    Not really sure what the negative comments are about. Great little treat!! I didn't have regular sprinkles so I used course colored sugar. Will definitely make this again!!
    Rogers a year ago
    Awful. Just. Baad! I wouldn’t make it again 😷 definitely not yumly
    Elliot 2 years ago
    It came out a bit dry but I used regular butter not salted which seemed to make it not that salted. i couldve not had it soft enough to mix well. either way this is a good recipe and easy to add things to if you wanted something more.
    kayla 2 years ago
    good just missing the sprinkles .
    denise rose 2 years ago
    i think is should make this , i can say that it is easy to make and the great part in it is even a beginners that don't have a oven can make it it was the sweetest the easy to make and amazing!!
    jesus 3 years ago
    I would give this zero stars if I could. We ended up making salty pancakes instead of sweet cookie dough. I am so disappointed. Jesus out.
    Desserts 3 years ago
    Delicious!! I would make it again it was really easy!!
    Titus 3 years ago
    Full disclosure - I subbed coconut oil for butter as to make it dairy free also. I'm sure that contributed to the over sweetness as there was no salt to balance it. Even then, it came out very dry and crumbly. Tried with butter for my husband, still came out pretty dry despite putting in flower little by little. Sweetness was much more balanced though.
    Ferret 3 years ago
    It came out terrible; it was dry and REALLY sweet. But, it could just be because I'm not that good of a cook lol
    Drew Spaulding 3 years ago
    This recipe was super easy to make and turned out perfectly! I didn't have any sprinkles on hand but they would probably only make it better!
    Suarez 3 years ago
    I added 1/2 cup of flour extra by accident and it came out chewy 😂😂😂 it still tasted great though.
    Amber Woodbury 4 years ago
    i absolutely love this and make it all the time! prego woman here and this fills my sugar needs!!!!!
    Anita J. 4 years ago
    I am not sure what the other reviewer means when she said that it is too salty. This recipe doesnt call for salt. i guess use unsweetened butter next time? I just finished making this recipe. I only had powdered sugar so i used a little bit more (sugar) than the recipe called for and it turned out great. Just enough to satisfy the crazy sweet craving i have been having lately. Thanks.
    Poo C. 4 years ago
    It was pretty salty so a little more sugar should be added. I would make it again but a little less salt