Edamame and Crab Ravioli with Orange Beurre Blanc Recipe | Yummly
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Edamame And Crab Ravioli With Orange Beurre Blanc

FOOD NETWORK UK
23Ingredients
70Minutes
1160Calories
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Ingredients

US|METRIC
  • 200 grams flour (plus extra for dusting)
  • 150 grams plain flour (plus extra for dusting)
  • 1 teaspoon salt
  • 3 large eggs
  • 1 tablespoon extra-virgin olive oil
  • 200 grams edamame (shelled, fresh soy beans, cooked until very tender)
  • 110 grams soft tofu
  • 1 teaspoon truffle oil
  • 1 teaspoon orange zest
  • 25 grams mascarpone
  • 225 grams Dungeness crabmeat (fresh)
  • 1 tablespoon basil (sliced into narrow strips)
  • ground black pepper
  • salt
  • 240 milliliters white wine
  • 2 tablespoons dry sherry
  • 3 shallots (peeled and chopped)
  • 1 tablespoon ginger (peeled and chopped)
  • 1 bay leaf
  • 60 milliliters double cream
  • 225 grams unsalted butter (cut into small pieces)
  • 1 orange (juiced)
  • 2 tablespoons fresh basil (sliced into narrow strips)
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    NutritionView More

    1160Calories
    Sodium46% DV1100mg
    Fat103% DV67g
    Protein69% DV35g
    Carbs32% DV97g
    Fiber32% DV8g
    Calories1160Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol355mg118%
    Sodium1100mg46%
    Potassium1070mg31%
    Protein35g69%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A60%
    Vitamin C80%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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