Ed's Portuguese Fish Stew

Name: Ed's Portuguese Fish Stew
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 5 Anaheim chiles or Italian frying peppers; 1/4 cup extra-virgin olive oil; 1/2 pound sausage linguiça, quartered lengthwise and sliced crosswise 1/4 inch thick, see Note; 1 onion large, finely chopped; 6 garlic cloves minced; 2 thyme sprigs; 2 bay leaves; 1/2 teaspoon crushed red pepper; kosher salt; freshly ground pepper; 1/2 cup dry white wine; 3 cups broth bottled clam, or fish stock; 1 1/2 pounds new potatoes unpeeled, halved; 4 medium tomatoes 1 1/4 pounds—halved, seeded and chopped; 1 pound littleneck clams or Manila, scrubbed; 2 pounds skinless cod fillets cut into 1-inch pieces; 1 pound mussels scrubbed and debearded; chopped cilantro; parsley; crusty bread for serving

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20Ingredients

90Minutes

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Ingredients

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SERVINGS:

5 Anaheim chiles (or Italian frying peppers)

1/4 cup extra-virgin olive oil

1/2 pound sausage (linguiça, quartered lengthwise and sliced crosswise 1/4 inch thick, see Note)

1 onion (large, finely chopped)

6 garlic cloves (minced)

2 thyme sprigs

2 bay leaves

1/2 teaspoon crushed red pepper

kosher salt

freshly ground pepper

1/2 cup dry white wine

3 cups broth (bottled clam, or fish stock)

1 1/2 pounds new potatoes (unpeeled, halved)

4 medium tomatoes (1 1/4 pounds—halved, seeded and chopped)

1 pound littleneck clams (or Manila, scrubbed)

2 pounds skinless cod fillets (cut into 1-inch pieces)

1 pound mussels (scrubbed and debearded)

chopped cilantro

parsley

crusty bread (for serving)

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Ed's Portuguese Fish Stew

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