Eclair Cake Recipe | Yummly

Eclair Cake

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  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all purpose flour
  • 1/4 teaspoon kosher salt
  • 4 eggs
  • 1 cup heavy cream
  • 1 mascarpone cheese (tub, 16 ounces, 453 g)
  • 1 1/4 cups powdered sugar (divided)
  • 3 teaspoons cocoa powder (divided)
  • 1 teaspoon instant coffee powder
  • 1 teaspoon coffee liqueur
  • 1/2 teaspoon vanilla extract
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    1. Preheat oven to 400°F. Line baking sheet with parchment paper.
    2. To prepare cake, heatwater and butter in small saucepan until butter is melted. Transfer to Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl andFlat Beater to Mixer. Turn to Speed 2 and gradually add flour and salt. Mix 1 minute or until combined. With machine running on Speed 2, add eggs, one at a time, mixing until well blended.
    3. Spoon dough into large piping bag fitted with ¼-inch plain tip. Pipe longvertical strips of dough onto prepared pan about 1/8 to 1/4 inch apart. Bake 20 minutes.Cool completely.
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