Ebiko Noodle With Haricot Verts, Prawns and Shiitake Mushrooms

FOODISTA
15Ingredients
40Minutes
250Calories

Ingredients

US|METRIC
  • 4 noodles (bundles/pcs of Dried Ebiko)
  • 300 grams prawns (~ heads removed and deveined, reserved the heads/shells for making stock later on*)
  • 150 grams haricot vert (French bean~ washed and tough vein removed)
  • 150 grams shiitake mushrooms (fresh~ cleaned and sliced)
  • 3 cloves garlic (minced)
  • Shaoxing wine (Generous amount of)
  • spring onion (Some, scallion for garnish)
  • 1 liter stock (Prawn)
  • 2 tablespoons oyster sauce (Premium)
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • salt
  • pepper
  • 2 tablespoons cornflour
  • 80 milliliters water
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    NutritionView More

    250Calories
    Sodium45% DV1080mg
    Fat5% DV3.5g
    Protein43% DV22g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories250Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol90mg30%
    Sodium1080mg45%
    Potassium730mg21%
    Protein22g43%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A6%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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