Easy Yeast Rolls Recipe | Yummly

Easy Yeast Rolls

INSTRUCTABLES(14)
Julie Passanisi: "rolls turned out great. looked perfect!" Read More
8Ingredients
55Minutes
140Calories
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Ingredients

US|METRIC
  • 1 cup whole milk (you can use other milk but whole milk makes the rolls the yummiest)
  • 1/2 cup butter (one stick)
  • 1/4 cup sugar
  • 2 eggs (large)
  • 1 teaspoon salt
  • 4 cups bread flour
  • 2 1/4 teaspoons yeast
  • 2 tablespoons water (if needed)
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    NutritionView More

    140Calories
    Sodium6% DV135mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs6% DV19g
    Fiber2% DV<1g
    Calories140Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium135mg6%
    Potassium45mg1%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(14)

    Julie Passanisi 5 months ago
    rolls turned out great. looked perfect!
    Siegel 6 months ago
    Easy enough and tasted good.
    Juelz 8 months ago
    Awesome. So soft and delicious. My new go to recipe.
    Wendy Wampler 10 months ago
    Great so far. Used it to make nut roll for thanksgiving morning.
    Cristina P. a year ago
    Delicious rolls; turned out more dense than I expected but I didn't really know what to expect. Whole family loved them!
    Kati Price 2 years ago
    Many accolades, but it took longer to cook than the recipe states. The tops got brown faster than expected, but I put foil on the top so they didn't burn while the middle was cooking, and they turned out just fine. Will definitely make again.
    Angel princess 2 years ago
    Very good. The texture was great. I think a little bit more salt would make these rolls outstanding.
    Sarah P. 2 years ago
    Great! We loved them. They were east to make too!
    Alicia F. 2 years ago
    they turned out perfect, my family loved them
    Christel D. 3 years ago
    So easy to make. The dough just slides out of the bread-machine tin. I shielded mine after 13 minutes and baked them for the full 17.
    Charles B. 3 years ago
    This was super easy and tastes great! I will for sure make this recipe again!
    Leda H. 3 years ago
    The rolls came out perfect. They were sweet, soft and chewy.
    Piper 4 years ago
    Holy cow!! Perfection! Thanks for this excellent recipe. I'll be pulling this one out for many special occasions to come!
    janet r. 4 years ago
    I made with white whole wheat flour. Good but next time I will use half bread flour and half white whole wheat flour.

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