Easy Yeast Rolls Recipe | Yummly

Easy Yeast Rolls

INSTRUCTABLES(14)
Julie Passanisi: "rolls turned out great. looked perfect!" Read More
8Ingredients
55Minutes
140Calories
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Ingredients

US|METRIC
  • 1 cup whole milk (you can use other milk but whole milk makes the rolls the yummiest)
  • 1/2 cup butter (one stick)
  • 1/4 cup sugar
  • 2 eggs (large)
  • 1 teaspoon salt
  • 4 cups bread flour
  • 2 1/4 teaspoons yeast
  • 2 tablespoons water (if needed)
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    NutritionView More

    140Calories
    Sodium6% DV135mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs6% DV19g
    Fiber2% DV<1g
    Calories140Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium135mg6%
    Potassium45mg1%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(14)

    Julie Passanisi a month ago
    rolls turned out great. looked perfect!
    Siegel 2 months ago
    Easy enough and tasted good.
    Juelz 4 months ago
    Awesome. So soft and delicious. My new go to recipe.
    Wendy Wampler 6 months ago
    Great so far. Used it to make nut roll for thanksgiving morning.
    Cristina P. 7 months ago
    Delicious rolls; turned out more dense than I expected but I didn't really know what to expect. Whole family loved them!
    Kati Price a year ago
    Many accolades, but it took longer to cook than the recipe states. The tops got brown faster than expected, but I put foil on the top so they didn't burn while the middle was cooking, and they turned out just fine. Will definitely make again.
    Angel princess a year ago
    Very good. The texture was great. I think a little bit more salt would make these rolls outstanding.
    Sarah P. a year ago
    Great! We loved them. They were east to make too!
    Alicia F. 2 years ago
    they turned out perfect, my family loved them
    Christel D. 2 years ago
    So easy to make. The dough just slides out of the bread-machine tin. I shielded mine after 13 minutes and baked them for the full 17.
    Charles B. 2 years ago
    This was super easy and tastes great! I will for sure make this recipe again!
    Leda H. 3 years ago
    The rolls came out perfect. They were sweet, soft and chewy.
    Piper 4 years ago
    Holy cow!! Perfection! Thanks for this excellent recipe. I'll be pulling this one out for many special occasions to come!
    janet r. 4 years ago
    I made with white whole wheat flour. Good but next time I will use half bread flour and half white whole wheat flour.

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