Great!!!! Put garlic powder and dried herbs in, it was delicious and so easy!!!

I’ve tried to make bread before and not been successful. This recipe was easy to follow and the end result was impressive and tasted great definitely worth a go.

I’m shocked at how well this turned out I had my doubts sinc what dough was very wet but I didn’t add extra flour baked 30 mins then put butter on top to make it crisp and baked for another ten mins

Very tasty. It takes time but it's worth it.

excellent. will be making more often. excellent recipe for beginners like myself

I have never made homemade bread in my life and this turned out AMAZING. I appreciate the clear instructions and exact time frames because it definitely helped as a beginner

Such an easy, tasty bread to make! I’m a beginner bread baker and it turned out fabulous!

Great and easy to make

Thin crackley crust- soft bread

So easy to make it is fun! Makes a lovely loaf, making for the second time this week, I totally recommend it to anyone.

Was easy to make fun to make just cooling down

As it says easy to make. Turned out lovely and light. Will definitely make again.

Beautiful fluffy bread

Beautiful and smells great!

Excellent bread for soup, lasagna, spaghetti or stew love the crunch from the crust!

This turned out amazing! This is definitely going on my list to make again. I considered coating the loaf with oil before baking, but decided not to, since this recipe didn’t call for that. The bread was light & fluffy with just the right amount of crustiness (not too crunchy). I didn’t have fast acting yeast, so I just dissolved 1/2tsp of sugar into about half of the warm water, then sprinkled in the 1tsp of active dry yeast, letting it sit and bubble while I weighed and sifted the 400g of bread flour. Then I mixed the salt with the flour and finally added the yeasty water and remaining warm water to the flour bowl. Everything else I followed per the instructions.

I found this recipe to be simple to follow for someone who is new to bread baking like myself. Plan on a few hours to make this, but it's well worth the wait.

It turned out great! I added a teaspoon of garlic powder and dashed in some rosemary. the flavor and texture of this bread is to die for!

Fantastic Recepie. First time I was making bread by myself, and the result is fantastic... Rather than round shape - I chose traditional longer one - and lesson for future go easy on oil during kneading. overall - happy with result, will do again !!!

Very tasty bread, thanks for the recipe!

This technique for making bread is genius.

Great. Dead easy. Bread is not my forte but I followed the recipe to the letter and it has come out beautifully.

Fantastic! Next time I'll oil my hands before mixing though. Very messy 😜

It was great!!! I would make this again and maybe add some cheese

Amazing loaf of bread so light with a great texture

It turned out really well!

It turned out great! I used 100 gram of wholeweat flour and 300 gram of strong flower. Added 30 gram of walnuts and 30 gram of cranberry.

This turned out great! substituted in half of the flour with whole wheat and it worked out really well.