Easy White Bread Recipe | Yummly
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Easy White Bread

BBC(28)
Donna Gash: "Great!!!! Put garlic powder and dried herbs in, i…" Read More
5Ingredients
3Hours
150Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 400 grams strong white flour (plus extra for shaping and dusting)
  • 1 tsp. fast action yeast
  • 1 tsp. fine salt
  • 300 mL warm water
  • oil (for kneading)
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(28)

    Donna Gash 6 months ago
    Great!!!! Put garlic powder and dried herbs in, it was delicious and so easy!!!
    Kim Brown a year ago
    I’ve tried to make bread before and not been successful. This recipe was easy to follow and the end result was impressive and tasted great definitely worth a go.
    Briana V. a year ago
    I’m shocked at how well this turned out I had my doubts sinc what dough was very wet but I didn’t add extra flour baked 30 mins then put butter on top to make it crisp and baked for another ten mins
    Eamonn Hayden a year ago
    Very tasty. It takes time but it's worth it.
    Joe a year ago
    excellent. will be making more often. excellent recipe for beginners like myself
    Candice Gibby 2 years ago
    I have never made homemade bread in my life and this turned out AMAZING. I appreciate the clear instructions and exact time frames because it definitely helped as a beginner
    Cassandra Fuchs 2 years ago
    Such an easy, tasty bread to make! I’m a beginner bread baker and it turned out fabulous!
    Cath B. 2 years ago
    Great and easy to make
    Danielle Fleming 2 years ago
    Thin crackley crust- soft bread
    SuperstarHomeChef 2 years ago
    So easy to make it is fun! Makes a lovely loaf, making for the second time this week, I totally recommend it to anyone.
    Iain Blake 2 years ago
    Was easy to make fun to make just cooling down
    Hello 2 years ago
    As it says easy to make. Turned out lovely and light. Will definitely make again.
    Robert L. 2 years ago
    Beautiful fluffy bread
    Maddie J-C 2 years ago
    Beautiful and smells great!
    Sahm 2 years ago
    Excellent bread for soup, lasagna, spaghetti or stew love the crunch from the crust!
    Amanda Rouse 2 years ago
    This turned out amazing! This is definitely going on my list to make again. I considered coating the loaf with oil before baking, but decided not to, since this recipe didn’t call for that. The bread was light & fluffy with just the right amount of crustiness (not too crunchy). I didn’t have fast acting yeast, so I just dissolved 1/2tsp of sugar into about half of the warm water, then sprinkled in the 1tsp of active dry yeast, letting it sit and bubble while I weighed and sifted the 400g of bread flour. Then I mixed the salt with the flour and finally added the yeasty water and remaining warm water to the flour bowl. Everything else I followed per the instructions.
    Jim 2 years ago
    I found this recipe to be simple to follow for someone who is new to bread baking like myself. Plan on a few hours to make this, but it's well worth the wait.
    Joseph O. 2 years ago
    It turned out great! I added a teaspoon of garlic powder and dashed in some rosemary. the flavor and texture of this bread is to die for!
    martin przybyła 3 years ago
    Fantastic Recepie. First time I was making bread by myself, and the result is fantastic... Rather than round shape - I chose traditional longer one - and lesson for future go easy on oil during kneading. overall - happy with result, will do again !!!
    Ernesto Rudolfo 3 years ago
    Very tasty bread, thanks for the recipe!
    Monica Merenda 3 years ago
    This technique for making bread is genius.
    Sarah Stringer 4 years ago
    Great. Dead easy. Bread is not my forte but I followed the recipe to the letter and it has come out beautifully.
    Jp Bachmann 4 years ago
    Fantastic! Next time I'll oil my hands before mixing though. Very messy 😜
    Anders 4 years ago
    It was great!!! I would make this again and maybe add some cheese
    Paul 4 years ago
    Amazing loaf of bread so light with a great texture
    Cunningham 4 years ago
    It turned out really well!
    山本 4 years ago
    It turned out great! I used 100 gram of wholeweat flour and 300 gram of strong flower. Added 30 gram of walnuts and 30 gram of cranberry.
    Mike T. 4 years ago
    This turned out great! substituted in half of the flour with whole wheat and it worked out really well.

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