Easy Weeknight Beef Stroganoff

FOODISTA
11Ingredients
30Minutes
700Calories

Ingredients

US|METRIC
  • 1 1/4 pounds beef (flank or sirloin steak – cut across the grain, thin sliced)
  • 1 onion (medium)
  • 4 ounces fresh mushrooms (– sliced)
  • 1 1/2 cups water
  • 3 cups egg noodles
  • 8 ounces Velveeta®
  • 1 can peas (or 1 Cup of frozen peas)
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
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    Directions

    1. In a large skillet – brown the steak and onions on medium high x 4 minutes. Add mushrooms and cook for another 2-3 minutes.
    2. Stir in water and bring to a boil. Add the noodles and bring to a boil again. Reduce to simmer and cook x 7 minutes until the noodles are done.
    3. Add the other ingredients, simmer until velveeta is melted. Adjust salt and pepper to taste.
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    NutritionView More

    700Calories
    Sodium63% DV1520mg
    Fat58% DV38g
    Protein90% DV46g
    Carbs14% DV41g
    Fiber20% DV5g
    Calories700Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat18g90%
    Trans Fat1.5g
    Cholesterol170mg57%
    Sodium1520mg63%
    Potassium1040mg30%
    Protein46g90%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A20%
    Vitamin C45%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.