Easy Warm Roast Cauliflower, Sweet Potato and Quinoa Salad Recipe | Yummly
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Easy Warm Roast Cauliflower, Sweet Potato And Quinoa Salad

DELICIOUS MAGAZINE
9Ingredients
45Minutes
520Calories
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Description

Make the most of winter vegetables in this warming cauliflower, sweet potato and quinoa recipe. Using shop-bought quinoa is a whole lot quicker than cooking your own. Salads aren’t just for summer, take a look at our winter salad recipes featuring lots of wonderful seasonal ingredients.

Ingredients

US|METRIC
4 SERVINGS
  • 3 medium sweet potatoes (about 220g each, cut into small cubes)
  • 3 tablespoons olive oil (plus extra to drizzle, 4tbsp in total)
  • 1 cauliflower (trimmed and cut into florets)
  • 200 grams kale (coarsely chopped)
  • 250 grams white quinoa (packs Merchant Gourmet red and, or similar)
  • 150 grams goat (soft, ’s cheese)
  • parsley (Large bunch fresh flatleaf )
  • 1 lemon
  • 1 tablespoon balsamic vinegar
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium140mg6%
    Potassium1540mg44%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber13g52%
    Sugars7g14%
    Vitamin A440%
    Vitamin C260%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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