- 1 tablespoon vegetable oil (we use sunflower oil)
- 1 white onion (or yellow, finely chopped)
- 1 red pepper (finely chopped)
- 3 garlic cloves (minced)
- 1 tablespoon chili powder
- 1/2 tablespoon chili powder (chipotle)
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon cinnamon
- 4 cups canned tomatoes (crushed)
- 2 cups lentils (cooked)
- 2 cups kidney beans (cooked)
- 2 cups frozen corn (thawed and drained of excess water)
- 1 teaspoon sea salt
- 1 teaspoon ground pepper
|Calories380Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Melané F. 4 days ago
Great! Used aduki beans, corn and lentils and added carrot and celery... Used it as the motor and not the vehicle😊. Added vegan sour cream and some guacamole to make it a feast instead of just a meal.
A 5 days ago
super easy and quick
Gill 6 days ago
Perfect. So easy and quick. Tastes great. A new favourite.
Chris Reynolds 11 Feb
Very easy and the spices add a lot of flavor to the chili.
Brandon 10 Feb
So good!!! I used Bush's Southwest Seasoned Pinto Beans, instead of kidney beans and Beyond Beef Crumbles instead of lentils. I absolutely love this recipe! I also add jalapenos and Frank's Extra Hot sauce!
Andrew 7 Feb
I’ve made this several times now, and it’s one of my favorites. Been making it every other week. Also, it’s tasty even without the lentils.
Vicki Halliday 24 Jan
it was very tasty. i dudnt gave lentils so i had sweet potato mash with it.
Hellooo Cheif Wellz 15 Jan
Omg the absolute best vegan chill I have ever had! Instead of lentils beans I used black beans 😋 and roasted canned tomatoes. Soo good!!!!
Karen Vanesa 14 Jan
I added an extra tablespoon of cumin than what is in the recipe and it turned out great! Now that I have invested in buying all the spices, it will be easy for me to make this again.
Shannan 7 Jan
Flavor was good but didn’t like the texture of the lentils. Next time I’ll do just kidney beans and black beans.
Larry 31 Dec 2018
This recipe was easy to make and very flavorful with some good spice! I added mushrooms to my recipe
Tova Burge 24 Dec 2018
Turned out better than expected
Peter 7 Dec 2018
I mean, you can't go wrong with chili. Very colorful.
Hinna 2 Dec 2018
Easy and tastes great!
Caroline T. 28 Nov 2018
I love it. Excellent.
Kenneth Berry 17 Nov 2018
I don’t know how it had a sweet taste to it but it did! My girlfriend and liked it and we’ll be eating it again!
Boop 16 Nov 2018
Amazing, didn't change anything! Love the lentils!
Young 8 Nov 2018
My family loved it. Very surprising with the use of lentils.
Trish 20 Oct 2018
Everyone in my meat loving family enjoyed this chili! I served it on top of a baked potato. Will make again.
Saint-Loth 13 Oct 2018
Loved it!!!!! Added sweet potatoes to mine and I cannot wait to eat it all
Greg 9 Oct 2018
I made this as a meat eater with a vegetarian son. I think it is delicious!
Kelly Steele-Mann 27 Sep 2018
AMAZING!!! The only thing I added was some chopped up bell pepper. This was the best chili I have ever eaten, and this comes from a meat eater, lol!
Nancy Mc 30 Aug 2018
Very tasting and easy to make. I substituted black beans for the lentils and also added zucchini. Ymmm
Becky 22 Aug 2018
I’m not vegan or even vegetarian, just looking for healthier alternatives, and this didn’t feel lacking in anything. Came out great!
Gemma 13 Aug 2018
I've made this a few times. I'm a vegetarian, not a vegan, but don't find a single thing lacking in this recipe!
Adria Gardner 4 Aug 2018
Turned out great. I had to add some vegetable stock to thin it out a bit.
Tegan Cote 20 Jul 2018
Delicious! Super easy to make as well :)
CookinFit C. 15 Jul 2018
Great easy & quick recipe! Will definitely make again.
Kerry 7 Jul 2018
Made this tonight & it came out excellent! I will definitely make it again!
Sofia B. 5 Jul 2018
Loved it! Made it for a group of friends and everyone liked it