- 1 tablespoon vegetable oil (we use sunflower oil)
- 1 white onion (or yellow, finely chopped)
- 1 red pepper (finely chopped)
- 3 garlic cloves (minced)
- 1 tablespoon chili powder
- 1/2 tablespoon chili powder (chipotle)
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon cinnamon
- 4 cups canned tomatoes (crushed)
- 2 cups lentils (cooked)
- 2 cups kidney beans (cooked)
- 2 cups frozen corn (thawed and drained of excess water)
- 1 teaspoon sea salt
- 1 teaspoon ground pepper
PER SERVING *
|Calories380Calories from Fat35|
|% DAILY VALUE*|
|Calories from Fat35|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Peter 4 days ago
I mean, you can't go wrong with chili. Very colorful.
Hinna 9 days ago
Easy and tastes great!
Caroline T. 14 days ago
I love it. Excellent.
Kenneth Berry 25 days ago
I don’t know how it had a sweet taste to it but it did! My girlfriend and liked it and we’ll be eating it again!
Boop 26 days ago
Amazing, didn't change anything! Love the lentils!
Young 8 Nov
My family loved it. Very surprising with the use of lentils.
Trish 20 Oct
Everyone in my meat loving family enjoyed this chili! I served it on top of a baked potato. Will make again.
Saint-Loth 13 Oct
Loved it!!!!! Added sweet potatoes to mine and I cannot wait to eat it all
Greg 9 Oct
I made this as a meat eater with a vegetarian son. I think it is delicious!
Kelly Steele-Mann 27 Sep
AMAZING!!! The only thing I added was some chopped up bell pepper. This was the best chili I have ever eaten, and this comes from a meat eater, lol!
Nancy Mc 30 Aug
Very tasting and easy to make. I substituted black beans for the lentils and also added zucchini. Ymmm
Becky 22 Aug
I’m not vegan or even vegetarian, just looking for healthier alternatives, and this didn’t feel lacking in anything. Came out great!
Gemma 13 Aug
I've made this a few times. I'm a vegetarian, not a vegan, but don't find a single thing lacking in this recipe!
Adria Gardner 4 Aug
Turned out great. I had to add some vegetable stock to thin it out a bit.
Tegan Cote 20 Jul
Delicious! Super easy to make as well :)
CookinFit C. 15 Jul
Great easy & quick recipe! Will definitely make again.
Kerry 7 Jul
Made this tonight & it came out excellent! I will definitely make it again!
Sofia B. 5 Jul
Loved it! Made it for a group of friends and everyone liked it
Jackie Domzalski 27 Jun
I loved it! I plan to make it again today. I added vegan Crumblers (vegan imitation ground “beef”) for extra protein.
Shahzeb J. 20 Jun
Great and quick recipe
Havel 17 Jun
I used what I had around but I was pretty close and it was perfect!
Seantel 29 May
It was delicious! However, Yummly did not tell me what I needed correctly. It still worked but I had to figure it out. Also, I added ground turkey!
Mosher 25 May
Good but boyfriend hated it
sheree pearl 25 May
taste the same i added my own stuff but pretty good
Destiny C. 21 May
so delicious! definitely adding this to my recipe staples
Carlota Asencio 21 May
Loved this recipe and easy to make!!
Barb 19 May
delicious. I added canelini beans
Izzy Rae 7 May
my non-vegan family admitted this was delicious! i substituted black beans instead of red. also didn't have any chipotle chili powder, so i swapped in some smoked paprika. i needed to add an extra can of tomatoes to get the right consistency. love the addition of cinnamon. overall, very good!
Margaret 4 May
Excellent flavor and very filling
Shanté Hudson 30 Apr
Didn't follow directions exactly but it came out good!