Easy Thai Fishcakes With A Chilli-lime Dipping Sauce

DRIZZLE AND DIP(1)
Fraser Gillies: "Just change a few things more chillies garlic and…" Read More
15Ingredients
30Minutes
190Calories

Ingredients

US|METRIC
  • 500 grams fresh hake (I found fresh hake mince which worked perfectly)
  • 1 egg (I couldn’t halve this, so use 1 egg if you double the recipe too)
  • 1 tablespoon Thai red curry paste
  • 1 teaspoon sugar (I used palm sugar because I love it so much)
  • 2 teaspoons Thai fish sauce
  • 1 tablespoon fresh coriander (chopped)
  • 3 spring onions (white part only chopped)
  • oil (for frying)
  • 1 clove garlic (crushed)
  • 1/2 green chilli (small, minced)
  • 1 tablespoon soft brown sugar (I used palm)
  • 2 tablespoons Thai fish sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon lime juice (I used bottled)
  • 2 tablespoons water
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    NutritionView More

    190Calories
    Sodium43% DV1020mg
    Fat12% DV8g
    Protein49% DV25g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories190Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium1020mg43%
    Potassium650mg19%
    Protein25g49%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A8%
    Vitamin C35%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Fraser Gillies 2 years ago
    Just change a few things more chillies garlic and some lemongrass to match my taste

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