Easy Stone Fruit Tarts

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12Ingredients
40Minutes

Ingredients

US|METRIC
  • 4 sheets puff pastry (9 x 17 cm / 3.5 x 6.5 inches)
  • 1/4 cup almond flour
  • 100 grams cherries (makes 1 tart)
  • 4 plums (makes 2 tarts)
  • 3 apricots (makes 1 tart)
  • 1 1/2 tablespoons granulated sugar
  • sliced almonds
  • 1 egg
  • 1/2 tablespoon water
  • 1 pinch salt
  • vanilla ice cream
  • powdered sugar
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