Easy Soft Flatbread Recipe (No Yeast) Recipe | Yummly

Easy Soft Flatbread Recipe (No Yeast)

Naeem Anjum: "Don't know if it was just me but the mixture meas…" Read More


  • 1/4 cup dough
  • 2 cups plain flour
  • 1/2 teaspoon salt
  • 3 1/2 tablespoons butter (1.75 oz)
  • 3/4 cup milk
  • 1/2 tablespoon oil (for cooking)
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    NutritionView More

    Sodium17% DV400mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories360Calories from Fat130
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Vitamin A6%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Naeem Anjum 8 months ago
    Don't know if it was just me but the mixture measurements meant the dough was very dry so I had to add more milk afterwards. Maybe because I used wholemeal chapatti flour?
    Clara Rich a year ago
    this is the best flat bread recipe I have found for non yeast versions. easy to make and not dry.
    jamie 2 years ago
    exactly how it looked and tasted nice.
    Adeola 2 years ago
    It turned out great. More like a naan bread.
    Annette 2 years ago
    they turned out really well nice to have some easy to make and fresh flat btead, lovely with curry.
    Jules Naybur 3 years ago
    I've never made these before, the recipe was simple to follow and they came out perfect! Will defo make them again
    Saeed Azad 3 years ago
    Easy and delicious. Will definitely make this bread from now on.
    Queenie Queen 3 years ago
    Very easy to make. Not too time consuming. Pleased with this recipe. THANKS :) Would deffo make again
    Ayesha 4 years ago
    So easy and very enjoyable. Shall become a major player in my kitchen for my boys. Strongly recommend. Good solid comfort food!
    Steph D. 4 years ago
    I used a gluten free flour blend and it worked really well. They're crispier than I thought they would be but that is probably because gluten free flour works in its own special way and, obviously, doesn't have the gluten which would make it stretchy and pliable. This recipe uses butter and milk as the liquid to bind the flour together. Yum! All in all a very successful first attempt. Please note, if you're using gluten free flour, you don't have to knead the mixture. Just pat it all firmly together into a ball.
    Ross B. 4 years ago
    Amazing, better than store bought tortillas. Healthy and easy to make, I will definitely make this recipe again.