Easy Slow Cooker Chicken Curry

DAISIES AND PIE(5)
Johnson: "Was lovely. Forgot to add the spinach though!" Read More
7Ingredients
8Hours
260Calories

Ingredients

US|METRIC
  • 1 onion (diced)
  • 1 red pepper (cut into bitesized pieces)
  • 450 grams chicken breasts (diced)
  • 450 grams potatoes (peeled and cut into bitesized pieces)
  • 400 grams tomatoes (tin of)
  • 3 teaspoons curry powder (I use medium when cooking for the kids)
  • 100 grams fresh spinach (roughly chopped.)
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    NutritionView More

    260Calories
    Sodium7% DV170mg
    Fat5% DV3.5g
    Protein55% DV28g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories260Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol70mg23%
    Sodium170mg7%
    Potassium1380mg39%
    Protein28g55%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A80%
    Vitamin C140%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Johnson a year ago
    Was lovely. Forgot to add the spinach though!
    Derek 2 years ago
    Have got this set up perfect add something increase something perfect.
    Hi 2 years ago
    I made it vegi with butternut squash instead of potatoes. Great work lunch, super easy! Tasted much better the next day. I will be making this dish again.
    Marie-Claire 2 years ago
    Ended up pretty watery but that may be the own brand chopped tomatoes I used
    Tina 2 years ago
    Very tasty I added a bit of coconut oil because I love the flavor of coconut and curry.

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