Easy Sirloin Skillet with Vegetables

SWEET C'S DESIGNS (3)
Sonja Sheldon: "One of my favorites to make! 🤤" Read More
7Ingredients
25Minutes
440Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 1/2 pounds top sirloin (thinly sliced)
  • 1 white onion (skin removed, halved, and sliced into thin strips)
  • 1 zucchini (sliced into thin half rounds)
  • 8 ounces cremini mushrooms (cleaned and sliced thin)
  • 2 teaspoons pepper (freshly cracked)
  • 1 tablespoon montreal steak seasoning
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    NutritionView More

    440Calories
    Sodium4% DV95mg
    Fat45% DV29g
    Protein73% DV37g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories440Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium95mg4%
    Potassium970mg28%
    Protein37g73%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A2%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Sonja Sheldon 7 months ago
    One of my favorites to make! 🤤
    Shannon Fuller 7 months ago
    Loved it added red pepper flakes
    Amy T. 8 months ago
    I’ve made this multiple times. I cheated and just use steak’ums and throw any extra veggies in I have laying around