Easy Shortening-Free Pie Crust

THE PRAIRIE HOMESTEAD(1)
Tiffany K.: "This recipe required too much water for me but ot…" Read More
4Ingredients
40Minutes
570Calories

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour (unbleached, whole wheat works but is less tender)
  • 1/4 teaspoon sea salt (like this)
  • 1/3 cup cold butter (or lard, or firm coconut oil for a slightly tougher crust)
  • 6 tablespoons cold water
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    NutritionView More

    570Calories
    Sodium25% DV600mg
    Fat2% DV1.5g
    Protein31% DV16g
    Carbs40% DV119g
    Fiber20% DV5g
    Calories570Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium170mg5%
    Protein16g31%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber5g20%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tiffany K. 4 years ago
    This recipe required too much water for me but other then that everything was great. I would make this recipe again. Everyone liked this I made this crust for cherry pie. I put in less salt though and added a little more butter.

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