Easy Shepherd’s Pie Recipe | Yummly
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Easy Shepherd’s Pie

Christa: "Great with a couple minor variables" Read More
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  • mashed potatoes
  • 1/2 onion (chopped)
  • 1/2 cup carrots (sliced)
  • 1 pound ground beef
  • seasoned salt
  • freshly ground black pepper
  • 1/2 cup frozen peas
  • 2 Worcestershire sauce (splashes)
  • 1/4 cup beef broth
  • grated cheddar cheese (optional)
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    NutritionView More

    Sodium14% DV340mg
    Fat29% DV19g
    Protein47% DV24g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories320Calories from Fat170
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat1g
    Calories from Fat170
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Vitamin A50%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Christa 3 months ago
    Great with a couple minor variables
    Josie 6 months ago
    Used as guideline, never thought to add Worcestershire sauce to the beef :)
    Lisa-Gary Johnson 6 months ago
    We enjoyed it ! It was yummy !
    Easy to make. I add butter to the mashed potatoes, 10 more splashes f Worchester sauce and quite thick layer of cheese on the top 😆
    Van Külgen 7 months ago
    Turned out great. I changed some of the ingredients portions to fit my needs. Don’t be afraid to be alter amounts of some of the ingredients.
    Red 8 months ago
    Turned out really good. I used ground turkey and a packet of the Lipton beefy onion soup mix. Would definitely make it again
    Portelli 9 months ago
    Very tasty! Especially if you make your own chicken or beef broth to add to it. Better than buying it contained from the shops.
    Pamela S. 10 months ago
    It’s in the oven but I added more Worcester to my recipe it seemed flavorful, so we will see
    Sup 10 months ago
    A bit bland but super easy
    Scott 10 months ago
    It was great! Will make it again.
    Shawn W a year ago
    Really good and dead simple to make!
    Jeanie a year ago
    We were recently at an English Pub and ate Shepherd's Pie. It made me want to find a recipe that was similar to what we had. This was pretty close. This was so good - I could probably eat it every day!!
    Lisa P. a year ago
    delicious will make it again
    Luis Velez a year ago
    Its was great loved it
    Gail a year ago
    It was easy to make and it was delicious. I used instant potatoes and thickened it with flour and water to make a gravy.
    LoriBurb a year ago
    Great! So easy and savory!
    Megan Paradiso a year ago
    So delicious!! Made this tonight for dinner. I added some canned corn and went a little heavier on the the broth and onions! My husband and I loved this dish and will definitely make again :)
    Will a year ago
    Very easy to make and it was gobbled up very fast. We’re definitely going to have it again.
    Trudy a year ago
    Made this recipe about 6 times already, use it as a guide. I usually throw in a cup of frozen mixed vegetables, just makes it even easier.
    Megan Jones a year ago
    Husband loved it, so this will be a new one to our menus. We used deer meat and it was still great. I chopped up the onions and cooked it with the meat.
    Bill Huebsch a year ago
    Highly recommend this one it was delicious. Got a mixed frozen veggies pack instead of the separate veggies. Definitely want to make this one again.
    Slange a year ago
    So easy and delicious! Instead of the dry onion soup mix I added more beef broth and some garlic powder before draining the meat. Also added some sweet potatoes in with the veggies. Will make again!
    Kimberly a year ago
    Absolutely wonderful. Never tried making it with dry Lipton Soup mix and Worcestshire Sauce before, but oh the flavor - this recipe is a keeper! I did use a can of mixed vegetables with carrots in place of fresh carrots and celery. Awesome!
    Joshua F. a year ago
    turned out great whole family loved it and had plenty for everyone. i did a 2lbs of beef, a full onion, and 1 small bag each of corn and peas, cut up some baby carrots
    Sharla Jones a year ago
    Easy to make and delicious. I made a few minor changes but it didn’t matter. It still worked.
    Arlene.DesRoches a year ago
    It was ok. Nothing special
    Palmer a year ago
    My picky 10 year old ate it lol and when she eats something it is yummy!!
    Dawn B. a year ago
    Perfect Did it directly by the receipt except I used beef broth base in the meat before I drained it I didn’t have reg beef broth in hand worked fine
    Morgan a year ago
    Super simple to make. Very kid friendly! we ate almost the whole thing for supper!
    Gigo Elmoselhi a year ago
    Great, simple recipe. However, I highly recommend not broiling it at the end. It will burn.