Easy Sheet Pan Greek Chicken Recipe | Yummly
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Easy Sheet Pan Greek Chicken

Aaron Packnick: "very delicious and super easy to make. i didn't h…" Read More
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Easy Sheet Pan Greek Chicken

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Packed with Mediterranean flavors and healthy fats, this sheet pan chicken dinner will be your new favorite meal for busy weeknights. The recipe is a Yummly original created by Sara Mellas.


  • 4 chicken breasts (5-6 oz. each)
  • 1 tsp. salt (for chicken)
  • black pepper (to taste, for chicken)
  • 2 cups grape tomatoes
  • 1/2 red onion
  • 1 can artichoke hearts (14 oz. per can, drained and rinsed)
  • 1/2 tsp. salt (for tomatoes)
  • black pepper (to taste, for tomatoes)
  • 1 clove garlic (large)
  • 2 Tbsp. extra-virgin olive oil
  • 2 tsp. red wine vinegar
  • 1 tsp. balsamic vinegar
  • 1 tsp. dried oregano
  • 1 tsp. dried dill
  • 1/3 cup pitted kalamata olives
  • 3 oz. feta cheese crumbles (3 oz. is about 3/4 cup)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories460Calories from Fat170
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate17g6%
    Dietary Fiber8g32%
    Vitamin A15%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Aaron Packnick 3 months ago
    very delicious and super easy to make. i didn't have artichokes but subbed in some diced bell pepper. i served it with red potatoes and broccoli that i baked during the second half on a separate sheet tray.
    Reviewer Profile Image
    Thompson 4 months ago
    Delicious and simple to make. I didn't have kalamata olives so I substituted capers and we loved it!
    Reviewer Profile Image
    Margaret Dawson 4 months ago
    Very easy and very tasty Thankyou
    Reviewer Profile Image
    Chuck B. 5 months ago
    This has become a staple at our house. I double the veggies and triple the seasoning mix.
    Reviewer Profile Image
    Mary M. 7 months ago
    Easy to throw together and enjoy. Great recipe for a workday evening. Even the kids enjoyed it.
    Reviewer Profile Image
    Heather Trythall 8 months ago
    absolutely delicious
    Reviewer Profile Image
    Timothy Warpula 10 months ago
    Yummy..excluded artichokes
    Reviewer Profile Image
    shawna k. a year ago
    this dish was very good and easy to make!
    Reviewer Profile Image
    Tori May a year ago
    so easy and so yummy!
    Reviewer Profile Image
    Debbie ONeal a year ago
    great!! will make again
    Reviewer Profile Image
    Tara a year ago
    I love this and it’s now a staple in my house. I triple the dressing and let it marinate all day. Sometimes I add sliced bell peppers. We’ve recently stopped eating meat regularly so I’ve substituted the chicken with tempeh and it’s amazing either way.
    Reviewer Profile Image
    Megan Johnson a year ago
    It was delicious! We had larger chickens so we made three tenderloin out of one breast. It was super delicious and will be making again.
    Reviewer Profile Image
    Kari Kemppainen a year ago
    So good & easy to prepare
    Reviewer Profile Image
    Melis Tunçay a year ago
    It was so delish!!! Did not have kalamata olives but instead used the green olives I had, and the next day served the left overs on fettucchine, cutting the chicken into smaler peaces. It was even better with pasta!!!
    Reviewer Profile Image
    Reham E. a year ago
    great, yummy taste, not to much standing on the kitchen, looks great ❤❤ i added some herbs and some flavours, needed more time for me.
    Reviewer Profile Image
    Alexis Didinger a year ago
    Delicious! It was easy to make and we had lots of leftovers!
    Reviewer Profile Image
    Steven Boniface a year ago
    Beautiful , followed the recipe point by point. Chicken was lovely and moist, flavour was satisfying not overbearing. Loved the artichokes to my surprise. Family of 7 (5 kids of 18,18,10, 5 and 4) all ate it. So a winner in my book 😊 thanks.
    Reviewer Profile Image
    Xhuliano Taka 2 years ago
    Delicious and very juicy :)
    Reviewer Profile Image
    Drea Baras 2 years ago
    Excellent! the chicken was soft and flavorful!
    Reviewer Profile Image
    Shelley 2 years ago
    This tasted awesome! We don’t care for olives so we cooked it with capers and sliced pickles. So flavorful!
    Reviewer Profile Image
    1DgtlWarrr 2 years ago
    I already had the chicken cooked from making broth so i put the oil, onions and garlic in the pan for five minutes, then added the veggies for about ten minutes, then I added in the chicken until warm. last i added olives to warm them up. I then served, with the cheese. It was a hit! We needed something different!!
    Reviewer Profile Image
    Humphrey 2 years ago
    Really good! I am on the Noom diet and I was looking for low calorie recipes. This was a winner!
    Reviewer Profile Image
    Christopher DeLand 2 years ago
    Chicken is juicy and flavorful and love all the veggies
    Reviewer Profile Image
    Nick 2 years ago
    My wife and I made this together and it was spectacular, with the following modifications: 4 cloves of garlic 3 tsp red wine vinegar 1 1/2 tsp balsamic 1/4 cup dry white wine 2 tsp oregano 1 1/2 tsp dried dill Needed to be more "Greek". The chicken was moist and easy to cut with just a fork!
    Reviewer Profile Image
    Fiske 2 years ago
    I turned very nice. This recipie is a do-again-er!
    Reviewer Profile Image
    Claudia's Table 2 years ago
    I make almost the identical recipe..on rotation here at home!
    Reviewer Profile Image
    Erin Tirgrath 2 years ago
    Loved it! I used marinated artichokes instead. I also let the chicken and veggies marinate together in the dressing for about 3 hours. Turned out great and will likely make again.
    Reviewer Profile Image
    Kathryne Payne 2 years ago
    Fantastic! Needed to drain some of the excess liquid during cooking and add about 10 extra minutes to the time but overall it was worth it! I would maybe just squeeze a bit of lemon juice on before serving for a bit of zing but otherwise a great recipe.
    Reviewer Profile Image
    Judy J. 2 years ago
    My family loved it. I served it over couscous...along with some hummus & pita. It was a Greek feast.
    Reviewer Profile Image
    Kristan Cohen 2 years ago
    Tasty! I served it over Quinoia cooked in Chicken stock, with a ricotta sauce with some of the same spices used for the veggies. I will try a red sauce next time, to see how that goes.