Easy Sheet Pan Greek Chicken Recipe | Yummly
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Easy Sheet Pan Greek Chicken

YUMMLY(38)
Kathryne Payne: "Fantastic! Needed to drain some of the excess liq…" Read More
16Ingredients
50Minutes
460Calories
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Description

Packed with Mediterranean flavors and healthy fats, this sheet pan chicken dinner will be your new favorite meal for busy weeknights. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 4 chicken breasts (5-6 oz. each)
  • 1 teaspoon salt (for chicken)
  • black pepper (to taste, for chicken)
  • 2 cups grape tomatoes
  • 1/2 red onion
  • 1 can artichoke hearts (14 oz. per can, drained and rinsed)
  • 1/2 teaspoon salt (for tomatoes)
  • black pepper (to taste, for tomatoes)
  • 1 clove garlic (large)
  • 2 tablespoons olive oil
  • 2 teaspoons red wine vinegar
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried dill
  • 1/3 cup pitted kalamata olives
  • 3 ounces feta cheese crumbles (3 oz. is about 3/4 cup)
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    NutritionView More

    460Calories
    Sodium64% DV1530mg
    Fat29% DV19g
    Protein106% DV54g
    Carbs6% DV17g
    Fiber32% DV8g
    Calories460Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol165mg55%
    Sodium1530mg64%
    Potassium1300mg37%
    Protein54g106%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A15%
    Vitamin C30%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(38)

    Kathryne Payne a day ago
    Fantastic! Needed to drain some of the excess liquid during cooking and add about 10 extra minutes to the time but overall it was worth it! I would maybe just squeeze a bit of lemon juice on before serving for a bit of zing but otherwise a great recipe.
    Judy J. 3 days ago
    My family loved it. I served it over couscous...along with some hummus & pita. It was a Greek feast.
    Kristan Cohen 7 days ago
    Tasty! I served it over Quinoia cooked in Chicken stock, with a ricotta sauce with some of the same spices used for the veggies. I will try a red sauce next time, to see how that goes.
    Pyles 9 days ago
    It was great! My husband said it was delicious!
    Teresa M. 11 days ago
    This was really nice for a super busy day. Very flavorful and easy to make. I served it next to rice but you could just as easily served it over noodles.
    Blake Pryor 11 days ago
    Very easy and overall very good. You can put the olives on the side for those that don’t like them. It was not dry at all for me. I suggest fresh dill and going a bit heavy on all the veggies. I surged it with hummus on wheat pita bread
    Iris 22 days ago
    It was really nice, I didn’t have any artichoke at home so used aubergine instead For me 15 minutes cooking time was enough, although the chicken is juicy I do suggest to use a sauce as this might be dry for some, I made a feta cheese sauce by mixing some feta with tzatziki and a splash of milk, worked really well
    Jessica Ninness a month ago
    Really tasty and super easy to throw together. like many i doubled the sauce and instead of dried dill i used fresh. i also used pre marinated artichokes and that seemed to work really well. Everyone else in our house also enjoyed it and finished it all off. Will definitely make again.
    Ruby a month ago
    Not so great... edible but really not amazing... things got kind of soggy instead of having that great, charred Greek chicken flavour
    Lucas Bux a month ago
    very tasty and easy to make. cook a lot longer than reccomended for a cooked chicken but ither than that it is amazing
    Vertel 2 months ago
    what a delicious and easy recipe to make! my whole family enjoyed it greatly!
    Leanne A. 3 months ago
    Loved this dish! I added sundried tomatoes and banana peppers to ours!
    Taksas-Ryff 3 months ago
    would make it again, easy and very tastey!!
    Larsen 5 months ago
    Absolutely delicious! I doubled the dressing as suggested by other reviewers and it was perfect. I served it with brown rice.
    Hitesh Mahajan 7 months ago
    great tasting easy to cook
    Oberstadt 7 months ago
    It was pretty good. I had to pull the veggies out at 15 minutes or they would have been mush, otherwise it was seasoned well and turned out well. I did make some pasta to use with it just to create a more complete meal for all my guys, and using it as the base for veggies and chicken was delicious.
    Miss Dionne Danae 8 months ago
    Super easy to make! The chicken turned out perfect and juicy by baking it for 25 mins and flipping the chicken after the first 15mins.
    Krystal Moore 8 months ago
    Soooo good. Definitely will make it again. Omitted the olives. Substituted diced yellow onions because that’s what we had prepped. Also used half the chicken.
    Kelsey Lee 8 months ago
    I really enjoyed this recipe! I doubled the greek dressing because it didnt seem to coqt the chicken enough. is there are any leftovers, this would be sooo tasty in a wrap. Also doubling the veggies and adding bell peppers was a win in the recipe!
    Ali 8 months ago
    Thanks very tasty, I added a few more veg but as a result cooked it another 20 mins but I dried it out a bit - next time I will only add more tomatoes and not patty pans. It was delicious I will make it again.
    Grace Barker 8 months ago
    Delicious! Substituted red wine fingers for white wine vinegar in a pinch and still amazing!
    Heather Carr 8 months ago
    Best chicken dish, best Greek meal I’ve ever had. Restaurant quality 100%. I doubled the Greek dressing. Served it with some garlic-couscous. Absolutely delicious. Cant wait to make this again!
    Clark Potter 10 months ago
    Restaurant-quality meal. Perfect as is. Will try a dash of fresh lemon juice next time. I served with a side of fresh green beans and fresh-baked bread to dip in olive oil as sides. I paired it with a dry white wine which makes the tomatoes taste extra sweet and each bite pop. Gf loved it. Looking forward to making it for company. Bravo.
    JamieLee a year ago
    Loved this! Loads of flavor, and the chicken was so tender and juicy. Served with mashed potatoes. (Might add zucchini next time.)
    N a year ago
    pretty simple and good, parents loved it definitely could use more cook time for chicken
    ginny a year ago
    Very good and easy to assemble. I did add some yellow bell pepper and zucchini to the mix. Will definitely make again.
    Brian Hempel a year ago
    LOVED IT! So simple and tasted fantastic!
    Laura Richards a year ago
    Delicious and easy! Great flavor combinations!
    Joshua Bibbee a year ago
    Chicken came out dry. I did marinate all those ingredients for a few hours, which I think made a difference.
    Caviglioli a year ago
    really nice and good flavor

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