Sizzling chicken and vegetable fajitas roast right at home in your oven!
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- Preheat the oven to 400° F.
- Line a large baking sheet with parchment paper.
- In a medium bowl, whisk together the olive oil and spices.
|Calories590Calories from Fat370|
|% DAILY VALUE|
|Calories from Fat370|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Todd c a month ago
👍Very good, added scotch bonnet
McLeod a month ago
Good overall. Takes 30 minutes on the chicken though.
Elaina Wilson 3 months ago
great love it soft and tender
Zoe 4 months ago
Delicious, easy and the veggies were nicely cooked!
karakara a year ago
turned out very well.. flavors were good
Emily Morrison a year ago
This recipe was really easy to follow and I found that the cooking times (10 min first bake, 17 min second bake) were spot-on for tender, juicy chicken and tender veggies. I will remake this bur double the seasoning to really get a kick.
Ashton McCuen a year ago
delicious and so easy to make! i ised flank steak in place of chicken though(:
Shelley Carella a year ago
Easy and delicious. We double it and do a full sheet pan pan of veggies and a separate one for chicken.
Addi Kahrs a year ago
Seasoning was spot on, and couldn't be easier
Sonia Hoek a year ago
Very easy, I used precooked chicken strips, and this made for a quick and healthy dinner - also used precut pepper strips 😋
Lee Ann A. a year ago
Very good family loved it