Easy Sheet Pan Chicken Fajitas

YUMMLY(5)
Todd c: "👍Very good, added scotch bonnet" Read More
19Ingredients
35Minutes
590Calories

Description

Sizzling chicken and vegetable fajitas roast right at home in your oven!

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1 green bell pepper (large)
  • 1 red bell pepper (large)
  • 1 orange bell pepper (or large yellow)
  • 1/2 red onion (medium)
  • 1 1/2 pounds chicken thighs
  • 1 1/2 teaspoons salt (divided)
  • black pepper
  • 1/2 lime
  • 2 tablespoons cilantro leaves (chopped fresh)
  • corn tortillas
  • salsa
  • sour cream
  • shredded cheese
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    Directions

    1. Preheat the oven to 400° F.
    2. Line a large baking sheet with parchment paper.
    3. In a medium bowl, whisk together the olive oil and spices.
    View 9 More StepsDiscover more recipes from Yummly

    NutritionView More

    590Calories
    Sodium48% DV1140mg
    Fat63% DV41g
    Protein67% DV34g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories590Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol155mg52%
    Sodium1140mg48%
    Potassium680mg19%
    Protein34g67%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A50%
    Vitamin C180%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Todd c a month ago
    👍Very good, added scotch bonnet
    McLeod a month ago
    Good overall. Takes 30 minutes on the chicken though.
    Elaina Wilson 3 months ago
    great love it soft and tender
    Zoe 4 months ago
    Delicious, easy and the veggies were nicely cooked!
    karakara a year ago
    turned out very well.. flavors were good
    Emily Morrison a year ago
    This recipe was really easy to follow and I found that the cooking times (10 min first bake, 17 min second bake) were spot-on for tender, juicy chicken and tender veggies. I will remake this bur double the seasoning to really get a kick.
    Ashton McCuen a year ago
    delicious and so easy to make! i ised flank steak in place of chicken though(:
    Shelley Carella a year ago
    Easy and delicious. We double it and do a full sheet pan pan of veggies and a separate one for chicken.
    Addi Kahrs a year ago
    Seasoning was spot on, and couldn't be easier
    Sonia Hoek a year ago
    Very easy, I used precooked chicken strips, and this made for a quick and healthy dinner - also used precut pepper strips 😋
    Lee Ann A. a year ago
    Very good family loved it

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