Easy Shakshuka Recipe | Yummly

Easy Shakshuka

ANDIE MITCHELL(1)
Beth C.: "Very easy to follow and easy to make recipe. I ad…" Read More
16Ingredients
35Minutes
290Calories
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Ingredients

US|METRIC
  • 1 tablespoon unsalted butter (or extra-virgin olive oil)
  • 1 onion (sliced)
  • 1 garlic clove (minced)
  • 1 red bell pepper (small, sliced)
  • 1 cup baby spinach (packed)
  • 14.5 ounces diced tomatoes
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground turmeric
  • 1/2 teaspoon sea salt
  • 1 pinch freshly ground black pepper
  • 4 large eggs
  • 3 tablespoons leaf parsley (finely chopped fresh flat-)
  • 1/2 teaspoon red pepper flakes
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    NutritionView More

    290Calories
    Sodium32% DV770mg
    Fat25% DV16g
    Protein33% DV17g
    Carbs7% DV21g
    Fiber24% DV6g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol440mg147%
    Sodium770mg32%
    Potassium1020mg29%
    Protein17g33%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A140%
    Vitamin C200%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Beth C. a month ago
    Very easy to follow and easy to make recipe. I added grated cheddar cheese on top for extra flavor. Delicious !

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