Easy Sesame-Glazed Roast Vegetables Recipe | Yummly
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Easy Sesame-Glazed Roast Vegetables

YUMMLY(12)
Stephanie Kattrup: "really tasted good with rive and tofu" Read More
9Ingredients
45Minutes
160Calories
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Description

You won't be disappointed by this stir-fry-on-a-sheet-pan take on roasted veggies. The recipe is a Yummly original created by Edwina Clark.

Ingredients

US|METRIC
4 SERVINGS
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 red onion
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 1/4 cup reduced-sodium soy sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 4 cups broccoli florets
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium570mg24%
    Potassium480mg14%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A30%
    Vitamin C240%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Stephanie Kattrup 10 months ago
    really tasted good with rive and tofu
    Lorraine Pelot a year ago
    We loved this. Used real garlic and ginger which added a nice kick.
    Iara Rodriguez a year ago
    We love it, even my baby eat it very well. Just changed the green bell pepper for the yellow one.
    Xan a year ago
    Not a hit at my house
    Enedelia Sanchez 2 years ago
    It’s really good. I was unsure about the amount of soy sauce but it worked out it’s really good
    Joy 2 years ago
    Wonderful flavors! Even my son loved it. I did add some red pepper flakes for heat, & a pinch os sugar to counteract any bitterness. Will make again.
    Lia 2 years ago
    Cooked this for my family and they loved it, highly recommend!
    Kimberly Dorsey 2 years ago
    Good. Enjoyed. Added sliced carrots as per someone else in the comments.
    Jen 3 years ago
    Tasty sauce. I cooked the veggies too long, but otherwise turned out great.
    Max 3 years ago
    Sauce turned out a bitter after baking
    Bama F. 3 years ago
    I've made this before w/o the recipe. It's so delicious!
    Karen Riley 3 years ago
    The vegetables were very tasty, the only changes I made was that I added sliced carrots and cooked them for only 15 minutes. The whole family loved it.

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