Easy Sesame-Glazed Roast Vegetables Recipe | Yummly

Easy Sesame-Glazed Roast Vegetables

YUMMLY(11)
Lorraine Pelot: "We loved this. Used real garlic and ginger which…" Read More
9Ingredients
35Minutes
160Calories
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Description

You won't be disappointed by this stir-fry-on-a-sheet-pan take on roasted veggies. The recipe is a Yummly original created by Edwina Clark.

Ingredients

US|METRIC
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 red onion
  • 4 cups broccoli florets
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 1/4 cup reduced-sodium soy sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
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    NutritionView More

    160Calories
    Sodium24% DV570mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium570mg24%
    Potassium480mg14%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A30%
    Vitamin C240%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Lorraine Pelot 20 days ago
    We loved this. Used real garlic and ginger which added a nice kick.
    Iara Rodriguez a month ago
    We love it, even my baby eat it very well. Just changed the green bell pepper for the yellow one.
    Xan a month ago
    Not a hit at my house
    Enedelia Sanchez 10 months ago
    It’s really good. I was unsure about the amount of soy sauce but it worked out it’s really good
    Joy 10 months ago
    Wonderful flavors! Even my son loved it. I did add some red pepper flakes for heat, & a pinch os sugar to counteract any bitterness. Will make again.
    Lia a year ago
    Cooked this for my family and they loved it, highly recommend!
    Kimberly Dorsey a year ago
    Good. Enjoyed. Added sliced carrots as per someone else in the comments.
    Jen 2 years ago
    Tasty sauce. I cooked the veggies too long, but otherwise turned out great.
    Max 2 years ago
    Sauce turned out a bitter after baking
    Bama F. 2 years ago
    I've made this before w/o the recipe. It's so delicious!
    Karen Riley 2 years ago
    The vegetables were very tasty, the only changes I made was that I added sliced carrots and cooked them for only 15 minutes. The whole family loved it.

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