Easy Sausage Casserole

DELICIOUS MAGAZINE(2)
Scott: "Pretty good. I didn’t use paprika because I had n…" Read More
10Ingredients
75Minutes
1090Calories

Ingredients

US|METRIC
  • 4 large potatoes
  • 4 carrots
  • 8 sausages (good-quality, from outdoor-reared pigs)
  • 2 tablespoons olive oil
  • 1 onion (chopped)
  • 1 garlic clove (crushed)
  • 1 teaspoon paprika
  • 400 grams chopped tomatoes
  • 400 milliliters vegetable stock (we like Knorr)
  • 2 bay leaves
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    1090Calories
    Sodium80% DV1910mg
    Fat105% DV68g
    Protein84% DV43g
    Carbs26% DV77g
    Fiber44% DV11g
    Calories1090Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol165mg55%
    Sodium1910mg80%
    Potassium2600mg74%
    Protein43g84%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber11g44%
    Sugars12g24%
    Vitamin A240%
    Vitamin C160%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Scott 5 months ago
    Pretty good. I didn’t use paprika because I had none in the cupboard but it’s a decent recipe.
    Evangeline B. 4 years ago
    I used a large kumera, 3 potatoes, 3 carrots, and a 1/4 pumpkin along with some small breakfast( about 12) sausages, 2 small brown onions and a can of chopped tomatoes with oregano and 400mL water with a oxo stock cube in it. When I cooked the onion I added some paprika, pepper and tarragon. It was an absolute hit with the flatties! Served six all six of us!

    PlanShop