Easy Salt & Vinegar Roasted Chick Peas Recipe | Yummly

Easy Salt & Vinegar Roasted Chick Peas

OH SHE GLOWS(10)
Becky K.: "Made this weekend and turned out great! cooked 4…" Read More
4Ingredients
50Minutes
60Calories

Ingredients

US|METRIC
  • 2 cups cooked chickpeas (one 15-oz can, drained and rinsed*)
  • 4 cups white vinegar
  • 1 teaspoon fine grain sea salt (to taste)
  • 2 teaspoons extra virgin olive oil
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    NutritionView More

    60Calories
    Sodium25% DV590mg
    Fat3% DV2g
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium590mg25%
    Potassium5mg0%
    Protein0%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Lorena Lewitzka 10 months ago
    Ok but not as vinegary as I’d hoped
    Becky K. a year ago
    Made this weekend and turned out great! cooked 4x at 8 minute intervals (shaking vigorously between roasting times) for my perfect crunch and burnt only a few of the chickpeas. added some cayenne pepper for spicy kick, a bit of white pepper and a bit more salt. will definitely enjoy again.
    Kit Harrison a year ago
    good salty vinegar flavor...easy recipe. Should of baked 5 more minutes for more of a crunch. Will next time.
    Esteves 2 years ago
    I might have added to much vinegar but it did make chick peas really strong with vinegar
    Serge Gould 2 years ago
    Really enjoyed them but keep in mind the chickpeas lose their crunch if you store them.
    Alex Arancio 2 years ago
    Very good we liked them a little less crunchy so cut baking time a bit added a little more salt otherwise, nice snack to have around
    Dusty Biermeyer 2 years ago
    These are now one of my absolute favorite snacks, and they're so easy to make! I leave mine in a bit longer to get them extra crunchy, the dark ones taste especially incredible
    Megan G. 3 years ago
    So crunchy! Way better than the chip or peanut version!
    robert s. 3 years ago
    this recipe was quick and simple. i jist adjusted the heat a little in mu stove. (i have an old one) awesome alternative to chips! thank you for sharing 😆
    Candey A. 4 years ago
    Delicious! Great snack, I will be making these again. Mine were in there about 30 minutes total but I recommend watching them after about 20 mins like the instructions said.

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