Easy Roasted Tomato Soup

SUPPER IN THE SUBURBS(7)
Deepa Sawlani: "Amazing!! As advised by most I went slightly easy…" Read More
7Ingredients
105Minutes
160Calories

Ingredients

US|METRIC
  • 1 kilogram tomatoes (ripe)
  • 1 bulb garlic
  • 1.5 liters vegetable stock
  • 3 tablespoons olive oil
  • salt
  • pepper
  • basil (to garnish, optional)
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    NutritionView More

    160Calories
    Sodium71% DV1700mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1700mg71%
    Potassium630mg18%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A60%
    Vitamin C60%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Deepa Sawlani 9 months ago
    Amazing!! As advised by most I went slightly easy on the garlic...otherwise was perfect!!
    Caroline O'Hara 9 months ago
    really enjoyed this. Didn't use the bulb of garlic but just a few cloves and also added some sweet red peppers.
    Yas a year ago
    Soup was nice but I used a lot less stock than recommended and it was a touch heavy on the garlic
    Lesley a year ago
    Really easy to make. Used only half the amount of the garlic. Great.
    Sharon Kincaid 2 years ago
    It was nice but I nearly killed my family with the amount of garlic....... I’d halve the amount next time lol
    Joanne Bindin 2 years ago
    Very easy and delicious
    Rach Kerr 2 years ago
    Absolutely delicious and very easy to make. Had to roast tomatoes for longer as they were home grown and very juicy

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