Easy Roasted Garlic Potato Salad

BEST FOODS US
6Ingredients
80Minutes
330Calories

Ingredients

US|METRIC
  • 3/4 cup Hellmann's or Best Foods Real Mayonnaise
  • 2 cloves garlic (finely chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 pounds new potatoes (or red bliss, cut into 1-inch cubes)
  • 1/3 cup green onions (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 425°. In large bowl, combine 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise, garlic, salt and pepper. Add potatoes and toss to coat. In broiler pan, without the rack or shallow baking pan, arrange potatoes in single layer. Roast, stirring occasionally, 40 minutes or until potatoes are tender and golden brown. Let cool 20 minutes.
    2. Meanwhile, in large bowl, combine remaining 1/2 cup Mayonnaise and onions. Add potatoes and toss to coat. Serve warm or at room temperature.
    Discover more recipes from Best Foods US

    NutritionView More

    330Calories
    Sodium26% DV620mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs16% DV48g
    Fiber20% DV5g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium620mg26%
    Potassium950mg27%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A4%
    Vitamin C80%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop