Easy Roast Beef with Sautéed Parsley Butter Potatoes

EVERYDAY GOURMET WITH JUSTINE SCHOFIELD
10Ingredients
40Minutes
990Calories

Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 1 kilogram beef fillet (centre-cut, tied with kitchen string at 2cm intervals)
  • 500 grams potatoes (Baby Spud Lite, halved)
  • 2 garlic cloves (finely chopped)
  • 1 handful flat leaf parsley
  • 1 teaspoon English mustard
  • 100 grams butter (softened)
  • salt
  • pepper
  • 1 cos lettuce (baby, cut into quarters)
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    NutritionView More

    990Calories
    Sodium21% DV500mg
    Fat111% DV72g
    Protein102% DV52g
    Carbs9% DV27g
    Fiber28% DV7g
    Calories990Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol225mg75%
    Sodium500mg21%
    Potassium1730mg49%
    Protein52g102%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A300%
    Vitamin C120%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.