Easy Pumpkin Donut Muffins for Fall

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12Ingredients
30Minutes
70Calories

Ingredients

US|METRIC
  • 1 1/2 cups plain flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon (+ an extra tsp for topping)
  • 1 teaspoon pumpkin pie spice (+ an extra tsp for topping)
  • 1 pinch salt
  • 1/2 cup melted butter (+ 1/4 cup melted butter, separate)
  • 1/2 cup brown sugar (packed)
  • 1 egg
  • 15 ounces pumpkin puree (can of)
  • 1 teaspoon vanilla extract
  • 1/2 cup donuts (Dunkin’, ® Extra Extra Creamer)
  • 1/2 cup white sugar
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    NutritionView More

    70Calories
    Sodium4% DV85mg
    Fat5% DV3g
    Protein2% DV<1g
    Carbs3% DV10g
    Fiber2% DV<1g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium85mg4%
    Potassium35mg1%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g2%
    Sugars5g10%
    Vitamin A40%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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