Easy Pumpkin Cookies

OPEN SOURCE FOOD
8Ingredients
35Minutes
280Calories

Ingredients

US|METRIC
  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 2 tablespoons white sugar
  • 1/2 cup pumpkin pure (unsweetened)
  • 1 cup low fat buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons baking powder
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    Directions

    1. Preheat the oven to 325°F. Lightly grease a baking sheets, set aside.
    2. Combine the flours with the sugar, baking powder, the salt and the baking soda. In another bowl combine the pumpkin pure with the buttermilk, then stir in the flour mixture. Drop by tablespoonfuls onto the greased baking sheets, flat the cookies with the back of the spoon. Sprinkle with some extra white sugar. Bake in the preheated oven about 25-30 minutes.
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    NutritionView More

    280Calories
    Sodium55% DV1310mg
    Fat2% DV1.5g
    Protein18% DV9g
    Carbs19% DV58g
    Fiber20% DV5g
    Calories280Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1310mg55%
    Potassium310mg9%
    Protein9g18%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A100%
    Vitamin C4%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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