Easy Pork Chops with Roasted Vegetables

YUMMLY (9)
Johnson: "i would eat the vegetables by it's self. 5 isn't…" Read More
7Ingredients
42Minutes
470Calories

Description

Simple, flavorful bone-in pork chops roasted on a sheet pan with an array of colorful vegetables.

Ingredients

US|METRIC
  • 1 1/2 pounds mixed vegetables (choice, like broccoli, cauliflower, bell peppers, carrots, zucchini, etc.)
  • 1 1/2 tablespoons olive oil (divided)
  • 1 1/2 teaspoons salt (divided)
  • 5/8 teaspoon black pepper (divided)
  • 4 bone-in pork chops (about 1 inch thick)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
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    Made it

    Directions

    1. Preheat the oven to 400°F.
    2. Line an extra-large baking sheet with parchment paper.
    3. Cut the vegetables into uniform pieces. For vegetables like broccoli and cauliflower, cut into 1-inch florets. Slice carrots a 1/4-inch thick. For zucchini and summer squash, slice 1/2-inch thick. Cut bell peppers or onions into 1-inch strips. Halve Brussels sprouts, etc.
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    NutritionView More

    470Calories
    Sodium43% DV1020mg
    Fat51% DV33g
    Protein45% DV23g
    Carbs8% DV23g
    Fiber28% DV7g
    Calories470Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol80mg27%
    Sodium1020mg43%
    Potassium680mg19%
    Protein23g45%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber7g28%
    Sugars0g0%
    Vitamin A180%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Johnson 2 months ago
    i would eat the vegetables by it's self. 5 isn't enough for this meal.
    Laura Hampel 2 months ago
    easy + so delish. used brussels + carrots! thanks.
    Jim 3 months ago
    My wife said it was the best meal she’s had in quit awhile. Very good and easy to make!
    Dora 3 months ago
    Tasty veggies, pork chops needed more spice for me.
    Greg Miller 4 months ago
    Great Yes we would do this again, very easy. I would all kinds of other vegetables
    Renee Latham 5 months ago
    i changed a few of the seasonings, just took it out of the oven, haven't tried it yet but it smells AMAZING 😍
    Arona Niang 5 months ago
    So wonderful!! It is very good and tasty
    Samantha Hern 6 months ago
    Awesome! I used broccoli, zucchini squash and red bell pepper as my roasted veggies and it turned out great! The step by step instructions are so easy everyone should be able to follow them! Thanks
    Walker 6 months ago
    easy and really yummy

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