Easy Pineapple Upside Down Cake

FOODISTA
16Ingredients
65Minutes
1240Calories

Ingredients

US|METRIC
  • 20 ounces pineapple chunks in heavy syrup (can of)
  • 3 tablespoons butter
  • 1/2 cup brown sugar
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup pineapple juice (reserved)
  • 2 tablespoons butter
  • 3 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 cup sour cream
  • brown sugar
  • pineapple chunks
  • pineapple
  • cake
  • ice cream
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    NutritionView More

    1240Calories
    Sodium23% DV560mg
    Fat49% DV32g
    Protein37% DV19g
    Carbs73% DV218g
    Fiber24% DV6g
    Calories1240Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol240mg80%
    Sodium560mg23%
    Potassium600mg17%
    Protein19g37%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate218g73%
    Dietary Fiber6g24%
    Sugars115g230%
    Vitamin A20%
    Vitamin C50%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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