Easy Pie Crust

FOODISTA
6Ingredients
50Minutes
780Calories

Ingredients

US|METRIC
  • 2 1/2 cups flour
  • 1 cup lard (full cup if using shortening)
  • 1 teaspoon salt
  • 1 egg
  • 1/4 cup milk
  • 1 tablespoon vinegar
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    Directions

    1. Combine flour and salt. With a pastry cutter, cut in lard/shortening.
    2. In a small bowl, beat egg, milk, and vinegar. Add to flour mixture all at once. Mix with a fork. Form into a ball. Chill for at least 30 minutes.
    3. When you are ready to roll out the crust, cover your surface lightly with flour. Be sure to put flour on your rolling pin as well. Divide your crust in half for deep-dish or thirds for standard size. Form portion into a ball and place on surface. Carefully roll from center of ball out at all angles until about 1/4 inch thick.
    4. Carefully place in pie dish and press gently into place. Add filling. Place dabs of butter on top of filling.
    5. If using a double crust, roll out and place top crust on pie, crimp edges, and put several small slits in top.
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    NutritionView More

    780Calories
    Sodium26% DV620mg
    Fat83% DV54g
    Protein20% DV10g
    Carbs20% DV60g
    Fiber8% DV2g
    Calories780Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol105mg35%
    Sodium620mg26%
    Potassium135mg4%
    Protein10g20%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.