Easy Peasy Beef Stew

WOMAN MAGAZINE(5)
Charlotte Newton: "Stew is my fav and this was delicious 🤤" Read More
9Ingredients
70Minutes
60Calories

Ingredients

US|METRIC
  • 450 grams stewing beef
  • 1 red onion (cut into wedges)
  • 2 garlic cloves (sliced)
  • 3 sprigs parsley (or thyme)
  • 300 grams baby carrots
  • 450 milliliters beef stock
  • 2 tablespoons sun dried tomato paste
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons gravy granules
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    NutritionView More

    60Calories
    Sodium12% DV290mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium450mg13%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A210%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Charlotte Newton 3 months ago
    Stew is my fav and this was delicious 🤤
    blue 7 months ago
    The stew was great and had no complaints from my ex chef boyfriend
    Christopher S. 8 months ago
    good, maybe add a little more balsamic than it states.
    Hi CK 9 months ago
    Delicious kept a lid on during cooking so added some mushrooms to thicken the sauce about 15 mins before the end
    Lisa 10 months ago
    really nice good for freezing cold days
    Josie Rae 2 years ago
    Great easy recipe - i think my go to beef stew recipe from now on!
    tara 2 years ago
    was so easy and nice.... would defo do again
    Ingram 2 years ago
    This was brilliant. Didn’t have tomato paste so used passata instead. Even OH loved it and he isn’t a ‘stew’ person. The meat comes out so lovely and tender that baby cld eat it with ease. Definately making again!
    Max Greaves 2 years ago
    A cracking stew and very easy to make. The first time I made this I used a little too much thyme which was a little overpowering but it was still really delicious!
    Tania De Castro 2 years ago
    Really nice all i added extra was white wine and cornflour to make the meat tender. Will make again
    Julia New 2 years ago
    I'm not one for cooking but this was so easy and so tasty Cooked it in the slow cooker. Beautiful
    Lucy 2 years ago
    So delicious! I cooked it for an extra hour and the flavours were a lot more rich! Definitely recommend

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