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9Ingredients
70Minutes
60Calories
Ingredients
US|METRIC
- 450 grams stewing beef
- 1 red onion (cut into wedges)
- 2 garlic cloves (sliced)
- 3 sprigs parsley (or thyme)
- 300 grams baby carrots
- 450 milliliters beef stock
- 2 tablespoons sun dried tomato paste
- 2 tablespoons balsamic vinegar
- 2 tablespoons gravy granules
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NutritionView More
60Calories
Sodium12% DV290mg
Fat0% DV0g
Protein6% DV3g
Carbs4% DV12g
Fiber12% DV3g
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium450mg13% |
| Protein3g6% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(11)
★★★★★
Hi CK 5 months ago
★★★★★
Delicious kept a lid on during cooking so added some mushrooms to thicken the sauce about 15 mins before the end
Ingram a year ago
★★★★★
This was brilliant. Didn’t have tomato paste so used passata instead. Even OH loved it and he isn’t a ‘stew’ person. The meat comes out so lovely and tender that baby cld eat it with ease. Definately making again!
Max Greaves a year ago
★★★★★
A cracking stew and very easy to make. The first time I made this I used a little too much thyme which was a little overpowering but it was still really delicious!
Tania De Castro 2 years ago
★★★★★
Really nice all i added extra was white wine and cornflour to make the meat tender. Will make again
Julia New 2 years ago
★★★★★
I'm not one for cooking but this was so easy and so tasty
Cooked it in the slow cooker. Beautiful
Lucy 2 years ago
★★★★★
So delicious! I cooked it for an extra hour and the flavours were a lot more rich! Definitely recommend