- 450 grams stewing beef
- 1 red onion (cut into wedges)
- 2 garlic cloves (sliced)
- 3 sprigs parsley (or thyme)
- 300 grams baby carrots
- 450 milliliters beef stock
- 2 tablespoons sun dried tomato paste
- 2 tablespoons balsamic vinegar
- 2 tablespoons gravy granules
|Calories60Calories from Fat┅|
|% DAILY VALUE|
|Calories from Fat┅|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
blue 3 months ago
The stew was great and had no complaints from my ex chef boyfriend
Christopher S. 4 months ago
good, maybe add a little more balsamic than it states.
Hi CK 5 months ago
Delicious kept a lid on during cooking so added some mushrooms to thicken the sauce about 15 mins before the end
Lisa 6 months ago
really nice good for freezing cold days
Josie Rae a year ago
Great easy recipe - i think my go to beef stew recipe from now on!
tara a year ago
was so easy and nice.... would defo do again
Ingram a year ago
This was brilliant. Didn’t have tomato paste so used passata instead. Even OH loved it and he isn’t a ‘stew’ person. The meat comes out so lovely and tender that baby cld eat it with ease. Definately making again!
Max Greaves a year ago
A cracking stew and very easy to make. The first time I made this I used a little too much thyme which was a little overpowering but it was still really delicious!
Tania De Castro 2 years ago
Really nice all i added extra was white wine and cornflour to make the meat tender. Will make again
Julia New 2 years ago
I'm not one for cooking but this was so easy and so tasty Cooked it in the slow cooker. Beautiful
Lucy 2 years ago
So delicious! I cooked it for an extra hour and the flavours were a lot more rich! Definitely recommend