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Robert Reich-Storer: "Great added parsnips and more onions and used som…" Read More
9Ingredients
70Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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70Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium530mg15% |
| Protein4g8% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g16% |
| Vitamin A210% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Robert Reich-Storer a year ago
Great added parsnips and more onions and used some left over beef from Sunday lunch!
Hi CK 3 years ago
Delicious kept a lid on during cooking so added some mushrooms to thicken the sauce about 15 mins before the end
Max Greaves 4 years ago
A cracking stew and very easy to make. The first time I made this I used a little too much thyme which was a little overpowering but it was still really delicious!
Lucy 5 years ago
So delicious! I cooked it for an extra hour and the flavours were a lot more rich! Definitely recommend. I also used balsamic glaze instead of balsamic sauce and it was perfect