Easy Pan Seared Steak Tenderloin & Wine Glazed Mushrooms Recipe | Yummly
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Easy Pan Seared Steak Tenderloin & Wine Glazed Mushrooms

FEAST IN THYME
9Ingredients
30Minutes
240Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 12 ounces tenderloin (cuts of steak, or filet mignon)
  • 3 teaspoons salt (divided)
  • 3 teaspoons black pepper (divided)
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter (divided)
  • 1 tablespoon rosemary leaves (fresh, removed from the stem)
  • 8 ounces white mushrooms (or button, sliced thin)
  • 1 tablespoon mustard powder (ground)
  • 1/4 cup wine (white or red – whichever you have available)
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    NutritionView More

    240Calories
    Sodium76% DV1820mg
    Fat20% DV13g
    Protein47% DV24g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories240Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium1820mg76%
    Potassium570mg16%
    Protein24g47%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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