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Andrew Starr: "It was very tasty, I did the typical single guy t…" Read More
11Ingredients
25Minutes
320Calories

Ingredients
US|METRIC
- 4 boneless, skinless chicken breasts (medium)
- 1 tablespoon oil (choice)
- 1/4 cup finely chopped onion
- 2 cloves garlic (crushed or minced)
- 1 cup chicken broth (water can also be used)
- 1 lime (or 2 tablespoons)
- 2 tablespoons chopped cilantro (cilantro)
- 1/2 teaspoon red pepper flakes
- salt
- pepper
- 1/2 cup heavy cream (or half and half, or sour-cream or greek yogurt)
NutritionView More
320Calories
Sodium15% DV370mg
Fat32% DV21g
Protein53% DV27g
Carbs3% DV8g
Fiber8% DV2g
Calories320Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol125mg42% |
Sodium370mg15% |
Potassium600mg17% |
Protein27g53% |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars1g2% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(219)
★★★★★


Andrew Starr 4 days ago
★★★★★
It was very tasty, I did the typical single guy thing of not thinking ahead and planning a base. This would have been perfect with a rice base and I will be trying it again soon!

Jess L. 19 Jan
★★★★★
Amazing! Made this for my husband and I and he went for seconds I’m definitely going to make this again the flavors were great

Aliea Omar 16 Jan
★★★★★
We loved this !!! It was so so good and I was nervous about trying it I want sure how I’d feel about cilantro in a cream sauce. So so good I used sour cream my family loves it !!

Nikka G. 14 Jan
★★★★★
Really good, quick and easy recipe. Added spinach. It’s a little salty for my taste. I think next time I will use unsalted chicken broth.

Amanda 11 Jan
★★★★★
This was such a simple recipe to make after a long day AND so flavorful! That’s a win in my book!

SkilledFoodLover 5 Jan
★★★★★
This turned out really good but I wish the sauce was a bit thicker. Good flavor though. I’ll still make it again!

Will Harrison 30 Dec 2018
★★★★★
Great! Super easy. Cubed the chicken, added mushrooms per recommendation from another review, and served it over cilantro lime rice.

Dale T 24 Dec 2018
★★★★★
Very yummy and easy and everyone loved it I used Greek yogurt instead to lighten it up a bit. The yogurt separated a little but not bad. If I was a really good coo... I may know how to fix this. hahah

Greg 16 Dec 2018
★★★★★
Great flavor with a little kick. I added more lime than called for and reduced a lot before adding cream.
Served with rice and asparagus

Shannon S. 11 Dec 2018
★★★★★
Absolutely delicious and strong flavors. I cut the chicken into fajita-like strips before cooking, which worked out well. Will definitely make this again.

Carlos Chavez 9 Dec 2018
★★★★★
i cooked it twice, first time the recommended broth made it tok salty. second time i used half and it tasted my better. Also if you think your chicken breast is too thick then beat it down and thin it out ans cook chicke. just a little bit longer than 8min. Include these alterations and thisnis perfect