- 4 boneless, skinless chicken breasts (medium)
- 1 tablespoon oil (choice)
- 1/4 cup finely chopped onion
- 2 cloves garlic (crushed or minced)
- 1 cup chicken broth (water can also be used)
- 1 lime (or 2 tablespoons)
- 2 tablespoons chopped cilantro (cilantro)
- 1/2 teaspoon red pepper flakes
- 1/2 cup heavy cream (or half and half, or sour-cream or greek yogurt)
|Calories320Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Andrew Starr 4 days ago
It was very tasty, I did the typical single guy thing of not thinking ahead and planning a base. This would have been perfect with a rice base and I will be trying it again soon!
Monique 9 days ago
This was an easy and yummy meal! Will add to our meal rotation.
Matt Woody 23 days ago
Fantastic! Everyone loved it.
Megan G. 20 Jan
Was kind of bland so I added extra lime!
Jess L. 19 Jan
Amazing! Made this for my husband and I and he went for seconds I’m definitely going to make this again the flavors were great
Aliea Omar 16 Jan
We loved this !!! It was so so good and I was nervous about trying it I want sure how I’d feel about cilantro in a cream sauce. So so good I used sour cream my family loves it !!
Blaire Bienvenu 15 Jan
Really good just use a little less pepper flakes
Charisse M. 14 Jan
Sooo good! Will definitely make again.
Nikka G. 14 Jan
Really good, quick and easy recipe. Added spinach. It’s a little salty for my taste. I think next time I will use unsalted chicken broth.
Amanda 11 Jan
This was such a simple recipe to make after a long day AND so flavorful! That’s a win in my book!
SkilledFoodLover 5 Jan
This turned out really good but I wish the sauce was a bit thicker. Good flavor though. I’ll still make it again!
Jeff P. 3 Jan
Very flavorful and simple to make
Brooke 2 Jan
My go-to meal! So delicious. I add extra red pepper to make it spicier.
Candace Ray 30 Dec 2018
Added baby Bella mushrooms and it was quite good and easy to make
Will Harrison 30 Dec 2018
Great! Super easy. Cubed the chicken, added mushrooms per recommendation from another review, and served it over cilantro lime rice.
Bryan Stevens 29 Dec 2018
really good ..too much red pepper for wife
Dale T 24 Dec 2018
Very yummy and easy and everyone loved it I used Greek yogurt instead to lighten it up a bit. The yogurt separated a little but not bad. If I was a really good coo... I may know how to fix this. hahah
Marie Garcia 22 Dec 2018
Added some mushrooms, everyone loved it! Would make again
John 21 Dec 2018
Delicious! Would make again. Used dried cilantro which worked fine.
Kimmie 18 Dec 2018
Anything that can satisfy all 3 of my kids is a winner!
Mrs. Drennon 17 Dec 2018
Amazing! My whole family loved it!
Greg 16 Dec 2018
Great flavor with a little kick. I added more lime than called for and reduced a lot before adding cream. Served with rice and asparagus
Adam J. 14 Dec 2018
Super easy recipe! Very little prep work and it tastes delicious
Dansereau 14 Dec 2018
Loved it so much, I will make it for Christmas dinner
Sadie S. 14 Dec 2018
One of our families new faves
Shannon S. 11 Dec 2018
Absolutely delicious and strong flavors. I cut the chicken into fajita-like strips before cooking, which worked out well. Will definitely make this again.
Carlos Chavez 9 Dec 2018
i cooked it twice, first time the recommended broth made it tok salty. second time i used half and it tasted my better. Also if you think your chicken breast is too thick then beat it down and thin it out ans cook chicke. just a little bit longer than 8min. Include these alterations and thisnis perfect
Nuno 6 Dec 2018
Turned out delicious
Jennifer 6 Dec 2018
so easy to make, and a crowd pleaser. I've made this a couple of times
Chris M. 5 Dec 2018
very good,i will certainly make it again