- 4 boneless, skinless chicken breasts (medium)
- 1 tablespoon oil (choice)
- 1/4 cup finely chopped onion
- 2 cloves garlic (crushed or minced)
- 1 cup chicken broth (water can also be used)
- 1 lime (or 2 tablespoons)
- 2 tablespoons chopped cilantro (cilantro)
- 1/2 teaspoon red pepper flakes
- 1/2 cup heavy cream (or half and half, or sour-cream or greek yogurt)
|Calories320Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Missy 10 hours ago
It turned out so yummy
Angelika Klinger 11 hours ago
Good dish. Used chicken thighs and and served over rice. Overall a quick and easy dinner.
Alexandra Hedlesky a day ago
It was good as a main dish chicken but would recommend thicker chicken.
The Dile 5 days ago
Very good, light and creamy. Nice for a summer dinner.
Corey H. 7 days ago
Tasted ok , easily made but I’ll use thigh fillets not breasts next time and not cook chicken all the way through as it made chick breast dry
Harrison Family 21 13 days ago
yummy!!! will make again
Sarah Wood 19 days ago
Really good flavor. I used dried cilantro flakes while cooking so the cilantro wouldn't wilt, then garnished with fresh cilantro before serving. Will make again!!
Adrianne S. 19 days ago
Yummy! The sauce makes this dish. I wish I had made some rice to put some sauce on. I will definitely make this again.
Wolfe a month ago
This recipe was fantastic! I decided to stir the cilantro in at the very end so it wouldn’t wilt too much.
Jamie Mellen a month ago
I used greek yogurt instead of cream and it separated. It looked nothing like the picture, but was still really good. also took a lot longer than 25 minutes.
Debbie G. a month ago
This was incredible! I accidentally took out pork chops, but it was still delicious. I substituted unsweetened almond-coconut milk and thickened with a little cornstarch. I served it with Mexican rice and steamed broccoli. My husband says I hit a home run! We’ll definitely make this again. 😊
Snicky Pocky a month ago
Used sour cream and added mushroom. Tasted really good
Janell Morton a month ago
Tried it with Greek yogurt. First time to cook with yogurt and it separated on me.
Steve a month ago
Good, didn’t thicken juices well will make it again for quick and easy!
Aleah Padgett a month ago
This turned out really good! I only had sliced chicken strips at the time, so it wasnt a lot of chicken for me, but the recipe tasted delicious! I could taste the cilantro and lime in the creamy sauce. (I used sour cream). the chicken was juicy and hot. The dish had a mild spice that was perfect for me (my hubby doesnt like spice, though... oops). I an excess amount of sauce but i think its only cuz i didnt have a lot of chicken. Ill stick with the chicken breasts as per recipe next time. Try it! Its great!
Ryanndra Vaughn a month ago
This was amazinggggg. I served it over some fettuccine pasta. I’m sorry I didn’t take a picture of the end result. The only thing I didn’t add was lime juice and I used heavy cream and added mushrooms.
Kathleen J. 2 months ago
The directions were perfect and the process worked fine the result was okay flavor wise needs more lime
Tricia H. 2 months ago
So delicious!!!! and easy!!!! will definitely have it again!
Jennie Iredale 2 months ago
This is a very simple but, delicious dish will defo make again.....
theresa 2 months ago
I will be making this again for sure! It was so bright and packed with flavor!
Alize B 2 months ago
My family loved it, i do wish the sauce was a little thicker though. I would definitely make this again.
Diana Figueroa 3 months ago
great easy mix of flavors... with good light creamy taste!
Betty B. 3 months ago
The whole family loved this. Made idly once before; doubled the sauce this time. Served it over red lentil pasta. Yum!
Meri 3 months ago
Yummy...I loved it, my husband liked it. I will use this recipe again 👍
Mary Cubberly 3 months ago
Made this for my boyfriends family. His dad doesn’t like chicken - but he loves it! We added some mushrooms just for kicks and it’s amazing. Made French bread to go with it. 10/10 best thing I’ve ever eaten!
Ask M. 3 months ago
delicious my family enjoyed dinner tonight made it with yellow rice
Allison 3 months ago
very good & easy to make!
Jackson 3 months ago
Love this! So flavorful!!
Renz 3 months ago
Worked out well for the whole family. I made it with orzo and I thought it paired well.
Davis 3 months ago
Delicious! I made recipe as stated and served with a side of pasta, which was great for soaking up the sauce. I used sour cream and we loved it. Thank you; this is a keeper.