Easy One Skillet Creamy Cilantro Lime Chicken

we all enjoyed the chicken dish. good flavor we will have it again

sooooo delish with veggies!!!!! The lime and red pepper flakes make it awesome. Even better the following day for lunch all marinated in yummy juices. Added shredded parmesan on top...YUM!

It was good, but my sauce wasn't as thick and creamy as the picture. I used heavy cream. It's very zesty.

wonderful , will make again. added a bit of jalepeno to the recipe

The Cilantro Lime Chicken turned out great and I would recommend this dish.

It was pretty good. I choose to use sour cream instead of heavy cream.

It was good - left out the red pepper flakes and split the breasts to save some time on cooking. Will make again.

Good not great but I would make it again.

Great flavor but I should have thickened the broth

Turned out fantastic, a little less red pepper probably wouldn’t hurt. Super easy, super yummy.

absolutley amazing. i didn't have heavy cream so i substituted it with butter,milk, and flour mix. loved the flavor!!

Delicious! Wonderful! I only had chicken thighs and served on pasta, with side of sautéed onion and zucchini. My husband can’t wait for me to make it again.

This is my second time making this recipe! My husband absolutely loved it!

This turned out really good. Added cumin to the chicken and extra heavy cream to the sauce along with cornstarch to make it thicker. Everyone loved it. paired it with rice & oven roasted potatoes and broccoli . Will definitely make again.

It turned out great but the only issue I had was the Greek yogurt clumping once I stirred it in which made the sauce liquid instead of creamy. Next time I will try making it with heavy cream or sour cream. Overall the flavor of lime and cilantro made the chicken very tasty. Oh and I used chicken tenderloins because I’m not a huge fan of chicken breast.

This is fantastic!! My 10 year old said this needs to be a regular recipe in our house.

Really cute, Matty. Are you twelve?

Pretty good I just needed more sauce

It’s so good love the sauce! I made it with sour cream but I’d like to make it a little healthier next tine and use Greek yogurt and plain water instead of the broth. It is delicious though!

Very tasty! So much flavor and it went great with some pasta. I would make this again. I used Greek yogurt

Excellent! Simple recipe and very flavorful. I served with angel hair pasta which everyone loved. The only hard part was the stove clean up afterwards.

Very good! My picky eater said it was ok, but put ranch on his chicken instead. I added cumin and paprika.

Very delicious and easy to make. I used two pans, one for the chicken and the other i served it with bow tie pasta in marinara sauce. The creamy sauce has a rich flavor. The cilantro and lime go together well.

Great taste overall! Added approx two teaspoons of sugar to the marinade. To me, that gave a more rich taste and balanced the lemon.

It turned out good, very zesty. Diced my chicken instead of using whole breasts.

I messed up a few times and it still turned out ok, itll probably be better the second time i make it.

Delicious! Easy to cook. It has a zesty flavor, many great things coming together. We substituted lemon juice rather than using lemon zest. Would recommend with dinner rolls for a side or something mellow. Definitely will cook again.

I would increase the sauce if I made it again. It was very tasty.

Tasty, family loved it!

great! added some extra black pepper and a dash of cumin.