- 4 boneless, skinless chicken breasts (medium)
- 1 tablespoon oil (choice)
- 1/4 cup finely chopped onion
- 2 cloves garlic (crushed or minced)
- 1 cup chicken broth (water can also be used)
- 1 lime (or 2 tablespoons)
- 2 tablespoons chopped cilantro (cilantro)
- 1/2 teaspoon red pepper flakes
- 1/2 cup heavy cream (or half and half, or sour-cream or greek yogurt)
PER SERVING *
|Calories320Calories from Fat190|
|% DAILY VALUE*|
|Calories from Fat190|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Carlos Chavez A day ago
i cooked it twice, first time the recommended broth made it tok salty. second time i used half and it tasted my better. Also if you think your chicken breast is too thick then beat it down and thin it out ans cook chicke. just a little bit longer than 8min. Include these alterations and thisnis perfect
Nuno 3 days ago
Turned out delicious
Jennifer 4 days ago
so easy to make, and a crowd pleaser. I've made this a couple of times
Chris M. 5 days ago
very good,i will certainly make it again
Chelsea Twining 6 days ago
Wish recipe created more sauce. A little spicy for my taste but pretty good. I’d make it again.
Garrett Spangler 7 days ago
Girlfriend and I made it for date night. Super easy and tasted great!
Crystal Lapain 9 days ago
Definitely delicious! The sauce didn't turn out as thick as I thought it would be still tasted delicious!
Lucee S. 11 days ago
It was really easy!!! I loved it
Buchanan 11 days ago
Delicious! Will make again.
Ro 12 days ago
Used Greek yogurt instead of cream... turned out just delicious. Little too lemony, so would go easy on that next time... but a good recipe for quick Tyumen dinners
Niki Pathak 13 days ago
At the end, I allowed the chicken to simmer in the sauce mix for a couple minutes and it was delicious! I used greek yogurt for my cream but may have not whisked it properly so the consistency wasn't as creamy as the photo. You can taste the lime with every bite. 👌 I would add more cilantro than 2 tablespoons next time.
Nekole Chavez 14 days ago
It turn out just right , My husband and son both loved it too
Trenton Wells 21 days ago
It was really quite good and easy to prepare.
Tisha P. 21 days ago
it waa vsey good. Full of taste and waa very moist
Taca 27 days ago
it was great, loved it!
Edna V. 9 Nov
I liked it, so did my kids.
Nick Mersereau 8 Nov
Good recipe! It could use more lime and more cilantro to make a stronger flavor but super simple recipe with a good flavor overall.
Megan Torres 7 Nov
Only recommendation is to make more sauce. Otherwise it is very flavorful and easy to make!
Alejandro Maya 7 Nov
Great. tasty. kids loved it too!
Gianni Trotter 5 Nov
Amazing. I also seasoned it with ground cumin and Cajun seasoning. I didn't have heavy cream so I used cream cheese and sprinkled shredded parmesean. I only added half a lime because I didn't want it to be sour. really really good and quick.
Perla 5 Nov
No other words other than, AMAZING!
Tim Soroosh 5 Nov
We really enjoyed it! I added a bit of flour after adding the cream to help thicken the sauce a bit, otherwise followed the recipe and liked it!
Nicole B. 5 Nov
Good flavor, just enough spice. Made it with Greek yogurt and it came out great. Will make this again.
Whats Poppin!? 2 Nov
Really tasty! The chicken was nice and creamy. I added roasted potatoes as a side!
Shelbie Boatright 2 Nov
everyone loved it, think i will thicken up the sauce a little next time
Kerren Rennie 31 Oct
It was delicious. I made it with sour cream. Will definitely make it again.
Richard Thomas 30 Oct
It was great! Followed the recipe to a T except I used thighs instead of breasts!
Ashley Reel 29 Oct
Loved the strong flavors! Really easy and quick to make, served with minute rice
Lorraine 25 Oct
it was alright. cilantro is a potey herb so use with discretion.
Meg 24 Oct
This was so tasty!! I used thinly sliced chicken breasts, which worked better for the pan cooking. I also opted for fat free sour cream instead, and it worked just fine. I was worried about the sauce breaking, but it didn’t at all. I added some fresh parm right at the end to gave it a little something extra, and it turned out great!!