- 4 boneless, skinless chicken breasts (medium)
- 1 tablespoon oil (choice)
- 1/4 cup finely chopped onion
- 2 cloves garlic (crushed or minced)
- 1 cup chicken broth (water can also be used)
- 1 lime (or 2 tablespoons)
- 2 tablespoons chopped cilantro (cilantro)
- 1/2 teaspoon red pepper flakes
- 1/2 cup heavy cream (or half and half, or sour-cream or greek yogurt)
PER SERVING *
|Calories320Calories from Fat190|
|% DAILY VALUE*|
|Calories from Fat190|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shahmir Nizam 10 hours ago
Turn out great Yup I definitely make it again..
Jamie Rathert 4 days ago
so easy and amazing . even the the kids are it!
David 5 days ago
Excellent. Served with jasmine rice cooked in chicken stock. Cut down on the red pepper as wife doesn’t like it too spicy. Definitely a keeper.
Samantha Aldaba 5 days ago
It was very good! But I did add another 1/2 cup of heavy cream. And I did add some Parmesan cheese. It made it even better! Love it, and I look forward into making this again.
Rene' J. 5 days ago
SO tasty! This can be a company dish!! I added a little extra heavy cream to make the gravy go farther. I served it with loaded mashed potatoes. Fantastic!
Ya Jo 8 days ago
Love this recipe!!! Added extra sauce (chicken broth, lime juice, and heavy whipping cream)
Ashley 10 days ago
Yummy! We loved the heat
Dana Stuart 15 days ago
A little spicy but I can always cut back on the red pepper flakes...veey yummy.
Erik Nygren 15 days ago
Turned out great! I made it with turkey instead of chicken and it worked perfectly!
Amadin Agho 16 days ago
I like how the chicken tastes. I used Greek yogurt instead of heavy cream and it turned out pretty well.
Daniella L. 17 days ago
Amazing and simple to make!
Chemica Griffith 17 days ago
I made this tonight and it was a hit!! I used boneless skinless chicken thighs and cut them up in strips. It was so good!!!
Mohammed Bazarah 17 days ago
my wife and I loved so much
Brenda Roman 19 days ago
It turned out REALLY good. I added more lime, garlic, and chili flakes because of my personal preference. I added a little corn starch to thicken the sauce. The flavor was very nice. Chicken came out very tender. My boyfriend asked me how I made it and said we should make it again in the future. Really simple recipe and outcome is marvelous!
Cherene Cimbalist 21 days ago
Everyone loved it! Can’t wait to make this again! We served ours with basmati rice and asparagus
Brandy S. 23 days ago
i had extra red pepper flakes and it made it pretty spicey. it was exellent.
Reyes 29 days ago
Very delicious! I served it with angel hair pasta, turned out amazing.
Jane jj 30 days ago
The sauce wasn’t that great
Sharon D. 16 Sep
This was marked for the "keeper pile." Everyone liked it and it was full of flavor. Followed d's comment and served it with orzo and that was well received. My only suggestion would be to double the sauce. We like our dishes really saucy and as written it was good for two good servings.
d 13 Sep
made with orzo and cut chicken in strips before cooking, turned out great
Breanna Wedde 12 Sep
the chicken took longer to cook than anticipated and the mixture before adding the cream cooked quicker than anticipated, but it was good!
Amanda 10 Sep
This turned out great. I accidentally put more chicken broth, but it was still delicious. I was surprised. Also good with extra lime and extra garlic!
Anne G. 9 Sep
This is delicious. I will make this again.
Emily Belmonte 7 Sep
Super easy!! Definitely will make again!
Lana K. 3 Sep
This was so yummy, was a very easy recipe
Tori 3 Sep
Awesome Would definitely make again
Geena 2 Sep
not quite enough sauce, but the taste was delicious
Brittany B 2 Sep
Yummy!! Will be making again and again!
Rose Barker 20 Aug
we all enjoyed the chicken dish. good flavor we will have it again
Katie! 16 Aug
sooooo delish with veggies!!!!! The lime and red pepper flakes make it awesome. Even better the following day for lunch all marinated in yummy juices. Added shredded parmesan on top...YUM!