Easy One-Pot Pasta Bake

HEALTHY LIVING JAMES
13Ingredients
45Minutes
770Calories

Ingredients

US|METRIC
  • 500 grams gluten free pasta
  • 3 garlic cloves (crushed)
  • 1 red onion (finely diced)
  • 5 mushrooms (sliced)
  • 1 can black beans (drained and rinsed)
  • 1 jar passata (680g)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 handful olives (sliced)
  • 1 handful spinach
  • 200 grams vegan cheese (grated)
  • olive oil (drizzle)
  • 1 pinch salt (and pepper)
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    NutritionView More

    770Calories
    Sodium41% DV980mg
    Fat23% DV15g
    Protein59% DV30g
    Carbs43% DV129g
    Fiber52% DV13g
    Calories770Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium980mg41%
    Potassium1000mg29%
    Protein30g59%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate129g43%
    Dietary Fiber13g52%
    Sugars17g34%
    Vitamin A25%
    Vitamin C15%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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