Easy Mushroom and Red Lentil Turnovers Recipe | Yummly

Easy Mushroom and Red Lentil Turnovers

FOODISTA
12Ingredients
65Minutes
940Calories
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Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 onion (medium, chopped)
  • 10 ounces cremini mushrooms (or the kind of your choice)
  • 1 medium carrot (chopped)
  • 1 cup red lentils
  • 1 teaspoon basil
  • 1 bay leaf
  • 14 1/2 ounces vegetable broth
  • salt
  • pepper
  • 1 package puff pastry
  • 1 large egg (beaten)
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    NutritionView More

    940Calories
    Sodium40% DV950mg
    Fat80% DV52g
    Protein51% DV26g
    Carbs31% DV94g
    Fiber80% DV20g
    Calories940Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium950mg40%
    Potassium990mg28%
    Protein26g51%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber20g80%
    Sugars7g14%
    Vitamin A60%
    Vitamin C10%
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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